Search
Now showing items 1-10 of 354
Svojstva koja utiču na prinos crnog luka u uslovima organske i konvencionalne proizvodnje
(Beograd : Društvo genetičara Srbija, 2011)
Istraživanje je sprovedeno sa ciljem utvrđivanja uticaja nekoliko svojstava crnog luka na prinos u uslovima organskog i konvencionalnog gajenja. Dvogodišnji poljski ogled (2009, 2010) je postavljen na eksperimentalnoj ...
Predators of the scale insects from the family Coccidae (Hemiptera: Coccoidea) in Serbia
(Belgrade : Plant Protection Society of Serbia, 2019)
Scale insects from the family Coccidae are considered as very important pests in agriculture, forestry and horticulture, so they require regular monitoring and application of control measures, which are still largely based ...
Диверзитет алги у заштићеним подручјима - "Врело Млаве" и "Крупајско Врело" / Diverstoty of algae in protected areas - the Mlava springhead and the Krupaj springhead
(Нови Сад : Покрајински завод за заштиту природе, 2016)
Врело Млаве и Крупајско врело су заштићена подрућја североисточној Србији. Проглашена су споменицима природе и стављена под режим заштите другог степена. Међутим, и поред великог природног значаја, ова врела су веома слабо ...
Preliminary assessment of the degree of vulnerability and health risk in some fishing waters based on cyanobacteria in 2017 / Preliminarna procena stepena ranjivosti i zdravstveni rizik nekoliko ribolovnih voda na osnovu analize cijanobakterija u toku 2017. godine
(Univerzitet u Beogradu : Poljoprivredni fakultet, Zemun, 2018)
Due to increasingly present eutrofication of the aquatic ecosystems comes to frequent
occurrence of Cyanobacterial blooms, often followed by the production of cyanotoxins in
their cells. Cyanotoxins are very poisonous ...
Algae in the aquariums of the Center for fishery and biodiversity conservation of inland waters - Aquarium Kragujevac
(Institute of Marine Biology, University of Montenegro Kotor, Montenegro, 2019)
Algae are an integral part of the aquarium and it is impossible to get rid of them com-pletely, most commonly they are unwanted phenomena. The increased concentration of phosphate and nitrates is responsible for the ...
Growth and Sensitivity of Dicamba-Tolerant Soybean to Micro-Rates of 2,4-D
(North Central Weed Science Society (NCWSS), 2019)
2,4-D is prone to drift. This raises a concern regarding potential damage to non 2,4-D-tolerant soybean. The objective of this study was to investigate the impact of 2,4-D micro-rates on growth and sensitivity of ...
Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik / New winter triticale species developed at Institute PKB Agroekonomik
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2015)
U radu su prikazani rezultati ispitivanja prinosa PKB sorti ozimog tritikalea: PKB Vožd i PKB Kardinal u komparaciji sa standardnim sortama: Favorit (Centar za strna žita, Kragujevac) i Odisej ...
The variation of yield components in wheat (Triticum aestivum L.,) in response to stressful growing conditions of alkaline soil / Varijacija komponenti prinosa hlebne pšenice u stresnim uslovima gajenja na alkalizovanom zemljištu
(Beograd : Društvo genetičara Srbija, 2010)
The paper presents the results of experiments with 11 varieties of wheat grown in alkaline soil stressful conditions. The experiment was set up at the site in the Banat, on the non-ameliorated solonetz soil, as control ...
The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)
(University of Craiova, Craiova, Romania, 2016)
Cover crops are specific system of growing and mainly cover the surface of the soil during the winter, improve the physical and mechanical properties of the soil, water regime, increase the content of nutrients, reduce ...
Relations between free energy and grain composition of sweet maize from ecological production
(Belgrade : Society of Physical Chemists of Serbia, 2016)
The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with ...