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Приказ резултата 71-80 од 354
Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids / Uticaj rin gena na dužinu čuvanja i promenu hemijskog sastava plodova F1 hibrida paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Slow ripening and a long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non ripening, nr - never ripe, rin - ripening inhibitor, alc - alcobaca). The combinations of a rin/rin+ ...
Phenolic components and antioxidant activities in various types of carrot extracts
(East Sarajevo : Faculty of Agriculture, 2019)
The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total ...
Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
(Budapest : Ministry of Rural Development, 2013)
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis ...
Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017 / Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
(Matica srpska, Novi Sad, 2017)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...
Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato / Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke - 1. Prinos i komponente prinosa jabuke i paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2010)
From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, so called other fertilizers and special products. This new type of fertilizers comprise, for example, phytohormones, amino ...
Efikasna i ekonomična zaštita pšenice od štetnih bioloških agenasa / Efficient and economical protection of wheat harmful biological agents
(Padinska Skela : Institut PKB Agroekonomik, 2013)
Pšenica je usev koji se seje na površini između 450.000 i 650.000 ha u poslednjih
nekoliko godina. Prinosi variraju od 3 do 8 tona / ha ( prosek je 3,5 tone/ha ). Kao i za druge
useve tako i kod pšenice primena blagovremene ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...
The importance of earliness for creating new ms F1 pepper hybrids / Značaj ranostasnosti u kreiranju novih ms F1 hibrida paprike
(Društvo genetičara Srbije, Beograd, 2010)
Breeding new line pepper genotypes is an important goal for the Institute for Vegetable Crops, Smederevska Palanka. Years of selection resulted in great number of varieties, however, the selection of F1 pepper hybrids ...
The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia
(African Journal of Agricultural Research, 2011)
Late blight (Phytophthora infestans (Mont.) de Bary) was identified as one of the major diseases causing significant economic losses in tomato production. Thus, the development of resistant cultivars and hybrids was included ...