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Generation mean analysis of yield components and yield in tomato (Lycopersicon esculentum mill.)
(Pakistan Journal of Botany, 2011)
Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the ...
The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
(National Centre for Agrarian Sciences, 2014)
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids ...
Antioxidant and bioactive components (Carotenoid content) of tomato selection
(Scibulcom Ltd., 2017)
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the ...
Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts
(Springer, New York, 2012)
Timley and reliable detection of the hazelnut pathogen Xanthomonas arboricola pv. corylina (Xac) is essential for the production of good quality disease-free planting material. In order to improve knowledge on diagnostic ...
Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids / Dužina čuvanja plodova paradajza (Lycopersicon esculentum Mill.) mutanata (nor i rin) i njihovih hibrida u posle žetvenom periodu
(Društvo genetičara Srbije, Beograd, 2012)
Two tomato lines with normal maturation (NR-1 and NR-2) have been crossed with two mutant lines (NR-10 nor and NR-12 rin) with delayed maturation (shelf life). Determination of mutant genes has been done by χ2 test on 100 ...
Effect of genotype x environment interaction on grain yield of winter wheat varieties
(Bulgarian Journal of Agricultural Science, 2013)
In the period from 2002 to 2005, grain yield of fifteen wheat varieties grown in Serbia was studied in seven locations. At a triennial cross section, the proportion of genotypic variance was 51.56 %, and genotypic variance ...
Variation of Nutritional Value of Tomato in Post-Harvest Period
(Editura Ars Docendi, 2016)
Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, ...
Effect of genotype and pre-sowing fertilization on yield of garden pea / Uticaj genotipa i predsetvenog đubrenja na prinos baštenskog graška
(Društvo genetičara Srbije, Beograd, 2011)
During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different experimental setups, five genotypes of peas were used, two of Dutch origin ...
Traits related to drought tolerance in tomato accessions of different growth type and fruit size
(Pakistan Agricultural Scientists Forum, 2017)
This study was undertaken to investigate the possibilities for breeding drought tolerant tomatoes of different growth type and fruit size. The effects of drought were analyzed and the relationships among the observed traits ...
The effect of year and genotype on productivity and quality of potato
(Beograd : Društvo genetičara Srbija, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...