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Inheritance mode and gene effects on the yield of various tomato genotypes
(International Society for Horticultural Science, 1997)
We analyzed five commercial hybrids obtained from eight inbred lines which were used as parental genotypes. In this way, we selected their F1, F2, BC1, and BC2 generations by applying the additive - dominant mode with three ...
Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
(International Society for Horticultural Science, 1999)
We performed the genetic analysis of 6 tomato hybrids originating from 6 inbred lines (D-150, S-49, S-35, H-52, Kg-z and SP-109). We produced their descendant generation F1, F2, BC1 and BC 2 In order to estimate the genetic ...
Eliksir F1 - The new sweet corn hybrid (Zea mays Var. Sacharata Sturt.)
(Acta Horticulturae, 1997)
In order to create Eliksir F1 a new hybrid, we performed a crossing of original sweet corn lines which were obtained from an artificial population by employing the inbreeding method. The aim of this paper is to compare the ...
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
(International Society for Horticultural Science, 2012)
In order to determine the correlation of important agronomic characteristics and yield of medium late genotypes of head cabbage (Brassica oleracea var capitata L.), both reciprocally and with the yield, a collection of ...
In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria
(International Society for Horticultural Science, 2011)
Fusarium oxysporum f. sp. lycopersici causer of fusarium wilt of tomato is one of the most devastating pathogens of tomato. After methyl-bromide was banned for use, other chemical treatments of soil have not been efficient ...
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
(International Society for Horticultural Science, 2016)
Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper ...
Afila gene effects on total yield of dry pea seed
(International Society for Horticultural Science, 2002)
The of gene at its recessive homozygous stage in peas causes the modification of leaves so that they only form vines with stipules instead of leaves of normal structure. The variety Filigreen of the afila type was crossed ...
Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria
(Beograd : Društvo za zaštitu bilja Srbije, 2023)
Primena sintetičkih pesticida u zaštiti bilja se poslednjih godina sve više zamenjuje
ekološki prihvatljivim i zdravstveno bezbednim rešenjima, što podrazumeva i primenu
mikroorganizama kao biokontrolnih agenasa u ...
In vitro kultura kao deo procesa oplemenjivanja Brassica oleracea / In vitro culture as a part of Brassica oleracea breeding
(Beograd : Društvo genetičara Srbije, 2011)
Kod četrnaest genotipova kupusa (Brassica oleracea var. capitata L.), koji su deo kolekcije Instituta za povrtarstvo, ispitana je sposobnost in vitro regeneracije pupoljaka. Ranih kupusa je bilo pet gonotipova, dok je ...
Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro
(ICNPU Bulgaria, 2013)
Effectiveness of essential oils of Pinus silvestris, Petroselinum crispum, Origanum vulgare, Pimpinella anisum, Mentha piperita, Eucaliptus citriodora and Rosmarinus officinalis in control of Botrytis cinerea were tested, ...