Pretraživanje
Prikaz rezultata 1-10 od 102
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Assessing selection parameters for improving yield in organically grown onion / Selekcioni parametri za poboljšanje prinosa crnog luka gajenog po principima organske proizvodnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects ...
Korelacija sadržaja bioaktivnih komponenata i vrste ekstrakata u listu crvenog kupusa / Correlation of the contents of bioactive components and types of extracts in red cabbage
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2020)
Biljke su generalno dobri izvori vitamina C. Njegova količina u hrani
biljnog porekla zavisi najviše od vrste biljke, zemljišta, klime u kojoj su biljke rasle,
dužine vremenskog perioda od branja do upotrebe i uslova ...
Onion yield and yield contributing characters as affected by organic fertilizers / Uticaj organskih đubriva na prinos i svojstva koja su u vezi sa prinosom crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Two-year field study was performed with the aim to investigate the effect of organic fertilizers (fully decomposed farmyard manure and bacterial fertilizer) on yield, bulb weight and number of bulbs per plot in five onion ...
Interaction variety and microbiological fertilizer on yield bean in organic cultivation
(Belgrade : Association of Economists and Managers of the Balkans, 2017)
Bean is an annual legume, which resembles an important plant species in production
and an alimentation basis for many nations. In Serbia, bean is produced in organic production
on vast surfaces. However, even if bean ...
PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik / PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je
metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte
PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina / Trend analize žetvenih površina, proizvodnje i prinosa lucerke u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...
Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.)
(Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac, 2008)
Variability of grain mass per spike were studied in 10 wheat genotypes. Wheat genotypes were grown during three years on the experimental field in three replications. Samples of 60 wheat plants (20 plants/replication at ...
Stabilnost prinosa zrna linija pšenice Centra za strna žita Kragujevac / Grain yield stability of wheat lines of the Center for small grains Kragujevac
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2021)
U radu je analizirana stabilnost prinosa 14 genotipova ozime hlebne
pšenice. Eksperimentalni deo ogleda izveden je tokom 2013/2014. godine na tri
lokaliteta (Kragujevac, Kruševac i Sombor). Analiza varijanse AMMI modelom ...
The changes in seed quality of selected pepper varieties in three years / Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi SadPoljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...