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Приказ резултата 401-410 од 886
Processing tomato situation and perspectives in Yugoslavia
(International Society for Horticultural Science, 1999)
In Yugoslavia, of the total tomato production (250 000 tons on about 22 000 ha) 15% are processed, production for local market is 40% and production for home consumption is 45%. Tomato production for processing is located ...
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
(Springer, 2021)
Water deficit triggers physiological, biochemical,
and molecular changes in leaves that could be important
for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of ...
The effect of year and genotype on productivity and quality of potato
(Beograd : Društvo Genetičara Srbije, 2021)
The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium early (Almera, Aladin and Bounty) and medium late (Agria, Margarita, ...
Бисерка и Руменка - домаће високоприносне сорте проса као функционална храна / Biserka аnd Rumenka - domestic high-yield millet varieties as a functional food
(Смедеревска Паланка : Институт за повртарство, 2021)
Просо је жито високе нутритивне вредности и главни је извор
енергије и протеина за милионе људи у свету. Користи га једна
трећина светске популације у исхрани. Све више се користи у
исхрани због позитивног ефекта на ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Variability of technological quality components in winter wheat / Varijabilnost komponenti tehnoloških kvaliteta ozime pšenice
(Beograd : Društvo genetičara Srbije, 2007)
Ten winter wheat cultivars created in Small Grains Research Centre of Kragujevac (KG-56, Srbijanka, Studenica, Takovcanka, KG-56S, KG?100, Toplica, Levcanka, Gruza, and Tara) were grown at experimental field during four ...
Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.)
(Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac, 2008)
Variability of grain mass per spike were studied in 10 wheat genotypes. Wheat genotypes were grown during three years on the experimental field in three replications. Samples of 60 wheat plants (20 plants/replication at ...
Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
(International Society for Horticultural Science, 1999)
We performed the genetic analysis of 6 tomato hybrids originating from 6 inbred lines (D-150, S-49, S-35, H-52, Kg-z and SP-109). We produced their descendant generation F1, F2, BC1 and BC 2 In order to estimate the genetic ...