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Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017 / Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
(Matica srpska, Novi Sad, 2017)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human ...
The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops / Korišćenje mutiranih genotipova u selekciji paradajza na specifična svojstva u Institutu za povrtarstvo
(Društvo genetičara Srbije, Beograd, 2012)
In order to find a superdominant gene for yield, a collection of 350 samples with genes mutations and different expression in different phases of growth and development: fruit size, leaf shape, plant architecture, number ...
Plant gene bank and vegetable varieties biodiversity in Smederevska Palanka / Banka biljnih gena i očuvanje biodiverziteta povrtarskih vrsta u Smederevskoj Palanci
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Biodiversity protection and preservation of genetic variability is based on the fact that plant varieties are irreplaceable in production process and that they are more and more jeopardized by urban and industrial development. ...
Identification of inbreeds as donors of favorable alleles for grain yield in the elite hybrid ZPE25-10-1 X B84 of maize / Identifikacija inbred linija donora poželjnih alela za prinos elitnog hibrida kukuruza ZPE25-10-1 x B84
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
The aim of this study was to determine which of six inbreeds that were investigated could be the donor of the favorable alleles for grain yield and its components ear diameter and number of kernels in a row. The trial ...
Information technology in contemporary organization / Informaciona tehnologija u savremenoj organizaciji
(Niš : Društvo ekonomista Ekonomika, 2011)
The world of business is constantly under pressure from radical change. In order to understand the role of such conditions in today's information technology organization, it is useful to analyze the key factors that create ...
The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.) / Inkorporacija gena čvrstine ploda paradajza (Lycopersicon esculentum Mill.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the ...
The impact of NPK fertilizers on the yield and energy efficiency of sugar beet and soybean production
(Beograd : Poljoprivredni fakultet Univerziteta u Beogradu, 2015)
Agricultural production is of a great importance for the human population being the major source of food for the population of the planet, whose number is increasing daily. The objectives of this study are the evaluation ...
Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2017)
Cilj istraživanja bio je da se odredi sadržaj likopena, vitamina C i ukupna
antioksidativna aktivnost kod različitih hibrida paradajza gajenog u zaštićenom
prostoru, tipa plastenika. U radu su analizirani rezultati ...
Mode of inheritance of dry matter content in onion (Allium cepa L.) bulb / Način nasleđivanja ukupnog sadržaja suve materije u lukovici crnog luka (Allium cepa L.)
(Društvo genetičara Srbije, Beograd, 2011)
Onion dry matter content is very important in terms of processing. The study was undertaken in order to investigate dry matter content inheritance pattern in fresh onion bulb. Five divergent onion genotypes, originating ...
Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids / Uticaj rin gena na dužinu čuvanja i promenu hemijskog sastava plodova F1 hibrida paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Slow ripening and a long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non ripening, nr - never ripe, rin - ripening inhibitor, alc - alcobaca). The combinations of a rin/rin+ ...