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The influence of organic fertilizers on the seed yield and seed quality of butternut squash (Cucurbita moschata) grown on different types of soil
(East Sarajevo : Faculty of Agriculture, 2021)
Butternut Squash (Cucurbita moschata) is grown in Serbia on relatively small areas, despite its extraordinary nutritional properties that place it among the species with significant potential for the food industry. However, ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the ...
Introduction of tall grasses in Serbia agricultural production and using biomass as alternative fuel
(Belgrade : Institute of Agricultural Economics, 2021)
This research involved four perennial species belonging to the family of grasses (fam. Poaceae) characterized by intensive annual vegetative biomass growth and stalk height of above two meters. These are rush wheatgrass ...
Korelacijska analiza nekih produktivnih osobina PKB sorata ozime pšenice / Correlation analysis of more significant production traits of certain winter wheat PKB varieties
(Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 2016)
Research was done on three Institute PKB Agroekonomik wheat varieties (PKB Talas, PKB Vizeljka and PKB Arena), during production years 2014 and 2015. Correlations between production traits of plants: number of shoots, ...
Утицај старости и дораде семена на параметре квалитета / Influence of seed age and processing on quality parameters
(Смедеревска Паланка : Институт за повртарство, 2021)
Циљ истраживања је био да се испита утицај старости и дораде
семена на параметре квалитета. У лабораторијским условима су
испитивани параметри: клијавост, енергија клијавости и проценат
влаге семена купуса (Brassica ...
Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017 / Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
(Matica srpska, Novi Sad, 2017)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human ...
Disease intensity of some tomato viroses in Serbia
(Polish Academy of Sciences, 2000)
In this paper we present the data on the disease intensity of the tomato plants grown in glass and plastic-houses, and in the open field. The infection was caused by the following viruses: Tomato mosaic virus (ToMV), Tobacco ...
The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops / Korišćenje mutiranih genotipova u selekciji paradajza na specifična svojstva u Institutu za povrtarstvo
(Društvo genetičara Srbije, Beograd, 2012)
In order to find a superdominant gene for yield, a collection of 350 samples with genes mutations and different expression in different phases of growth and development: fruit size, leaf shape, plant architecture, number ...
Plant gene bank and vegetable varieties biodiversity in Smederevska Palanka / Banka biljnih gena i očuvanje biodiverziteta povrtarskih vrsta u Smederevskoj Palanci
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Biodiversity protection and preservation of genetic variability is based on the fact that plant varieties are irreplaceable in production process and that they are more and more jeopardized by urban and industrial development. ...
Identification of inbreeds as donors of favorable alleles for grain yield in the elite hybrid ZPE25-10-1 X B84 of maize / Identifikacija inbred linija donora poželjnih alela za prinos elitnog hibrida kukuruza ZPE25-10-1 x B84
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
The aim of this study was to determine which of six inbreeds that were investigated could be the donor of the favorable alleles for grain yield and its components ear diameter and number of kernels in a row. The trial ...