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Neki rezultati proučavanja uvenuća paprike u Srbiji / Some Results of the Research in Pepper Wilting in Serbia
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 1966)
Uvenuće paprike se poslednjih godina javlja kao veoma rasprostranjena i štetna bolest. Često a bolest obuhvati 50-100% biljaka, u zavisnosti od mesta i načina gajenja. Obolela biljka vene, osuši se i ne stvara plodove. U ...
Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
(MDPI AG, 2021)
Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter ...
Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
(Genetika, 2022)
Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective ...
Phenotypic variability of yield components of Triticum spelta in organic production
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2018)
The aim of this study was to investigate phenotypic variability of yield
components for different spelt wheat genotypes (Triticum spelta L.). Six
genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG ...
Variability, AMMI and cluster analysis for quality components of different wheat genotypes
(University of East Sarajevo, Faculty of Agriculture, 2018)
The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was ...