Преглед Radovi istraživača 1 / Researcher's papers 1 тема: "vitamin C"
Приказ резултата 1-7 од 7
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Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2017) -
Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002) -
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024) -
Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.
(East Sarajevo : Faculty of Agriculture, 2019) -
Korelacija sadržaja bioaktivnih komponenata i vrste ekstrakata u listu crvenog kupusa / Correlation of the contents of bioactive components and types of extracts in red cabbage
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2020) -
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017) -
Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2017)