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Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
(International Society for Horticultural Science, 2016)
Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Application of stress susceptibility index for drought tolerance screening of tomato populations / Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza
(Društvo genetičara Srbije, Beograd, 2013)
Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, ...
Influence of the afila gene on grain yield in pea (Pisum sativum L.)
(Bulgarian Journal of Agricultural Science, 2013)
The aim was to investigate the possibility of introducing leafless or semi-leafless features from afila cultivar "Filigreen" in early, mid-early and late pea cultivars. F1 and F2 generations were grown together in a single ...
Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids / Dužina čuvanja plodova paradajza (Lycopersicon esculentum Mill.) mutanata (nor i rin) i njihovih hibrida u posle žetvenom periodu
(Društvo genetičara Srbije, Beograd, 2012)
Two tomato lines with normal maturation (NR-1 and NR-2) have been crossed with two mutant lines (NR-10 nor and NR-12 rin) with delayed maturation (shelf life). Determination of mutant genes has been done by χ2 test on 100 ...
Effect of genotype x environment interaction on grain yield of winter wheat varieties
(Bulgarian Journal of Agricultural Science, 2013)
In the period from 2002 to 2005, grain yield of fifteen wheat varieties grown in Serbia was studied in seven locations. At a triennial cross section, the proportion of genotypic variance was 51.56 %, and genotypic variance ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper
(Elsevier, 2015)
The present paper reports research that focused on the effect of kaolin on the yield, quality and water use efficiency of the sweet pepper Capsicum annuum L, grown under different irrigation regimes. The research was ...
Morfološke i proizvodne osobine različitih genotipova kukuruza / Morphological and production properties of different maize genotypes
(Padiska Skela : Institut PKB Agroekonomik, 2018)
Trogodišnji makroogledi su postavljeni i izvedeni na području istočnog Srema (selo Surduk, opština Stara Pazova). Materijal istraživanja bilo je pet genotipova kukuruza zubana. U proizvodnji je primenjena standardna ...
Application of phosphate glass in the production of pepper plants (Capsicum annuum L.) / Primena fosfatnog stakla u proizvodnji rasada paprike (Capsicum annuum L.)
(Institut PKB Agroekonomik, Padinska skela, 2012)
This paper presents the results of the application of phosphate glass with the addition of Fe, Mn, Zn and Cu in the production of pepper plants of Capsicum annuum L. The experiment was conducted in the greenhouse of the ...
The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
(National Centre for Agrarian Sciences, 2014)
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids ...