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Shoot and root dry weight in drought exposed tomato populations
(Društvo genetičara Srbije, Beograd, 2014)
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill) populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen ...
The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
(National Centre for Agrarian Sciences, 2014)
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids ...
Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji / Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia
(Institut PKB Agroekonomik, Padinska skela, 2014)
Efekat primene komercijalnih organskih đubriva na prinos genotipova dinje i lubenice je ispitivan na osnovu podataka dvogodišnjeg ogleda (2011 i 2012). Iz kolekcije Instituta za povrtarstvo u Smederevskoj Palanci je uzeto ...
Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules / Solubilizacija neorganskih fosfata endofitim Pseudomonas sp. iz nodula boranije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Phosphorus (P) is one of the major essential macronutrient for plant growth. Phosphate solubilizing bacteria (PCB) is a group of heterotrophic bacteria capable of solubilizing organic and inorganic phosphorus from insoluble ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic / Uticaj gustine useva na produktivnost fotosinteze i prinos belog luka proletnjaka
(Agroznanje, 2014)
Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, ...
Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce / Efikasnost kombinacije piraklostrobin + boskalid u suzbijanju sive truleži i plamenjače salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
In 2012, the biological effi cacy of the fungicide mixture pyraclostrobin + boscalid (Signum®, BASF ) in the control of two economically most important disease of lettuce, gray mold (B. cinerea ) and downy mildew (B. ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Postrni usev rotkve u organskom sistemu gajenja / Organically grown radish as a subsequent crop
(Institut PKB Agroekonomik, Padinska skela, 2014)
Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni ...
Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce / Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
(Savez hemijskih inženjera, Beograd, 2014)
The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. ...