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Characteristics important for organic breeding of vegetable crops / Svojstva od značaja za organsko oplemenjivanje povrća
(Društvo genetičara Srbije, Beograd, 2010)
The remarkable development and application of new genetic The Institute for Vegetable Crops possesses a rich germplasm collection of vegetables, utilized as gene resource for breeding specific traits. Onion and garlic ...
Effects of bioinsecticides in control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato / Efekti bioinsekticida u suzbijanju bele leptiraste vaši (Trialeurodes vaporariorum Westwood) na paradajzu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2011)
The effects of commercial products of entomopathogenic fungus Beauveria bassiana (Naturalis; 0.1%, 0.2% and 0.3%), azadirachtin (NeemAzal T/S; 1% and 2%) and oxymatrin (KingBo; 0.1% and 0.2%) in the control of greenhouse ...
Bioactive components in breeding industrial tomato / Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of ...
Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia / Analiza i predviđanje profita u konvencionalnoj i organskoj biljnoj proizvodnji pasulja u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide. A ...
Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea / Uticaj združenog useva žitarica + grašak na indeks klasa jarih formi pšenice, tritikale, ovsa i indeks mahune graška
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike, pod). The aim of this work was study of variation of spike index ...
The importance of earliness for creating new ms F1 pepper hybrids / Značaj ranostasnosti u kreiranju novih ms F1 hibrida paprike
(Društvo genetičara Srbije, Beograd, 2010)
Breeding new line pepper genotypes is an important goal for the Institute for Vegetable Crops, Smederevska Palanka. Years of selection resulted in great number of varieties, however, the selection of F1 pepper hybrids ...
Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation / Infra-crvena termografija za detekciju suše u poljoprivrednim usevima i planiranju navodnjavanja
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought ...
In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber / In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing ...
Inheritance of yield components in tomato / Nasleđivanje komponenata prinosa paradajza
(Društvo genetičara Srbije, Beograd, 2010)
The aim of the present study was to estimate, on the basis of diallel crossing, superior-parent heterosis, components of genetic variability and trait heritability for three yield components in tomato, and to perform the ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...