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Now showing items 191-200 of 203
Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2023)
The expression of genes that induce the transformation of meristems into the reproductive stage in oilseed rape is realized in
conditions of low positive temperatures for a certain period of time. Such a flowering process ...
The influence of calcification and NPK fertilizers on the economics of triticale production
(Economics of Agriculture, 2023)
The tests were performed on the property of the Agricultural and Chemical School “Doctor Djordje Radic” in Kraljevo, on pseudogley soil, during a two-year period (2015/16 and 2016/17). Based on the analysis of production ...
Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
(Genetika, 2022)
Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective ...
Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.
(Czech Academy of Agricultural Sciences, 2023)
One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation ...
Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
(Agricultural Research Communication Centre, 2024)
Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can ...
The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Genetičke transformacije familije Brassicaceae / Transformations of Brassicaceae family
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Kupusnjače (Brassicaceae) su ekonomski veoma značajna familija biljaka. U poslednjih trideset godina jako mnogo se radi na poboljšavanju karakteristika vrsta roda Brassica. Medu novijim metodama koje se koriste u oplemenjivačke ...
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
(SpringerAkadémiai Kiadó, 2022)
The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment ...
Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini / Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
(Zagreb : Hrvatsko agronomsko društvo, 2021)
Pšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih
nekoliko godina izražena je traženost sorti pšenice, koje pored ...