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Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ / Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Understanding and overcoming seed dormancy in eggplant (Solanum melongena L.) breeding lines
(Society for the Advancement of Breeding Research in Asia and Oceania, 2013)
The seed dormancy of six eggplant (Solanum melongena L.) genotypes were studied. Two genotypes (33 and 34) were breeding lines while the other four (1-00261, 2-02619, 7-00568, 12–00823) belonged to the exotic germplasm of ...
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
(Springer, Dordrecht, 2021)
Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different ...
Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone
(MDPI, 2023)
The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the ...
Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2022)
The aim of this study was to examine the impact of seed priming on seed quality parameters (germination energy, germination, seedling length and vigor index) of sorghum (Sorghum bicolor L. Moench) and sudangrass (Sorghum ...
Changes in quality indicators of different cucumber hybrid seeds during five years of aging / Promena pokazatelja kvaliteta semena različitih hibrida krastavca tokom pet godina starenja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2023)
The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro ...
Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia / Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji
(Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, 2023)
The present study focused on detecting bacteria of the Xanthomonas spp. complex
(X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on
certain quality parameters of pepper seed ...
Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria / Osetljivost nekih sorti paprike prema prouzrokovaču bakteriozne pegavosti lista (Xanthomonas campestris pv. vesicatoria)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Susceptibility of 15 pepper varieties to bacterial leaf spot of pepper Xanthomonas campestris pv. vesicatoria was studied. Varieties (Palanačko čudo, Župska rana, Palanačka babura, Palanačka kapija, Mačvanka, Šorokšari, ...
Variability and heritability of technological characteristics of Amaranthus leaves and seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-NapocaRomanian Academy of Agricultural and Forestry SciencesHorticulture and Forestry Society from Transylvania, 2023)
This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have ...