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Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University, Institute for Biological Research “Siniša Stanković”Belgrade : University, Faculty of Biology, 2022)
The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as
contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance
liquid chromatography. ...
Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi / The role of the Institute for Vegetable Crops Smederevska Palanka for the science application in agriculture
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
Institut za povrtarstvo Smederevska Palanka je naučnoistraživačka
ustanova sa tradicijom dužom od sedam i po decenija. Za to vreme, od
praznih močvarnih parcela Institut je prerastao u zaokruženu instituciju,
koja ...
Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom / Analysis of fruit mass stability in melon lines by AMMI and BLUP methods
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
U ovom radu su ispitivana dva metoda analize stabilnosti kod 23
genotipa dinje gajenih tokom osam vegetacionih sezona na lokalitetu
Smederevska Palanka (ogledno polje Instituta za povrtarstvo). Analiza je
vršena AMMI ...
Variranje morfoloških karakteristika Anthribus nebulosus (Coleoptera: Anthribidae) gajenog na Physokermes Hemicryphus (Hemiptera: Coccidae) i Pseudorophus Testaceus (Hymenoptera: Encyrtidae)
(Beograd : Entomološko društvo Srbije, 2022)
Tokom 2017.godine na području Beograda u štitovima male smrčine štitaste vaši, Physokermes hemicryphus
(Hemiptera: Coccidae), koja se razvija na biljkama iz rodova Picea i Abies, prvi put je registrovano istovremeno
prisustvo ...
Sustainable and developmental systems in primary organic plant production
(Institute of Agricultural Economics, 2022)
Surfaces under organic production are constantly increasing, in Serbia as well as
in Europe and the World. Organic agriculture uses sustainable systems of production
to prevent environmental pollution, enhance biodiversity ...
Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield
(East Sarajevo : Faculty of Agriculture, 2021)
In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic ...
Uticaj inokulacije semena NS nitraginom na prinos soje / Effects of inoculation seed with NS nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu - Agronomski fakultet, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na ostvareni ...
Značaj gajenja leguminoza u biljnoj proizvodnji / The importance of cultivation of legumes in plant production
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Prinos i morfološke osobine mahunarki zavise od sorte, plodnosti
zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih
đubriva i smanjuje ...
Perceptions of urban people toward bear garlic gathering, organic and conventional production
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Allium ursinum L. (bear garlic) is often consumed as an edible and medicinal plant in Serbia. It is harvested in nature for consumption or sale in urban green markets. Although there are reports of production of bear garlic ...
Attitudes of local people toward Allium ursinum L. conservation
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Bear garlic (Allium ursinum L.) is an edible and medicinal plant, widely used in Serbia, and it has been collected by local people for consumption and sale. Bear garlic is not an endangered plant in Serbia, but it is ...