Search
Now showing items 21-30 of 153
Application of phosphate glass in the production of pepper plants (Capsicum annuum L.) / Primena fosfatnog stakla u proizvodnji rasada paprike (Capsicum annuum L.)
(Institut PKB Agroekonomik, Padinska skela, 2012)
This paper presents the results of the application of phosphate glass with the addition of Fe, Mn, Zn and Cu in the production of pepper plants of Capsicum annuum L. The experiment was conducted in the greenhouse of the ...
Effects of continuous fertilization on the cucumber seedling quality
(Craiova : Universitaria Publishing House, University of Craiova, 2016)
The research on the effects of continuous fertilization on the cucumber seedling quality was conducted at the Faculty of Agriculture, University of Belgrade. The examined cucumber plants grew under artificial light (MH ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper
(Elsevier, 2015)
The present paper reports research that focused on the effect of kaolin on the yield, quality and water use efficiency of the sweet pepper Capsicum annuum L, grown under different irrigation regimes. The research was ...
Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules / Solubilizacija neorganskih fosfata endofitim Pseudomonas sp. iz nodula boranije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Phosphorus (P) is one of the major essential macronutrient for plant growth. Phosphate solubilizing bacteria (PCB) is a group of heterotrophic bacteria capable of solubilizing organic and inorganic phosphorus from insoluble ...
Morfološke i proizvodne osobine različitih genotipova kukuruza / Morphological and production properties of different maize genotypes
(Padiska Skela : Institut PKB Agroekonomik, 2018)
Trogodišnji makroogledi su postavljeni i izvedeni na području istočnog Srema (selo Surduk, opština Stara Pazova). Materijal istraživanja bilo je pet genotipova kukuruza zubana. U proizvodnji je primenjena standardna ...
The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
(National Centre for Agrarian Sciences, 2014)
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids ...
Production of Vegetable and Potato Seed in Serbia
(International Society for Horticultural Science, 2012)
Stability and ability to produce enough seed material is of a strategic importance for every country with serious agricultural production. Breeding centers in Republic of Serbia represent the main base of seed production ...
In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber / In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing ...
GxE interaction by AMMI model in melon breeding
(Рязань : Министерство сельского хозяйства Российской ФедерацииРязань : Министерство сельского хозяйства и продовольствия Рязанской области, 2015)
Melon is plant that is used for human consumption as a vegetable and for
the production of seed oils. In this paper was investigated genotype x environment
(GxE) stability of yield per plant in melons that have different ...
In vitro culture as a part of Brassica oleracea var. capitata L. breeding / In vitro kultura kao deo procesa oplemenjivanja Brassica oleracea var. capitata L.
(Društvo genetičara Srbije, Beograd, 2012)
Fourteen genotypes of cabbage (Brassica oleracea var. capitata L.), that are a part of Institute for Vegetable Crops collection, were tested for their ability to regenerate shoots in vitro. Five of them are early, while ...