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Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
(Bulgarian Academy of Sciences, 2019)
The degradation of carotenoids (lycopene and β-carotene) and total antioxidant activity was investigated after one- year storage of pasteurized tomato juice. Tomato juice, thermally treated for 7 min at 100°C, was subjected ...
Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia / Analiza i predviđanje profita u konvencionalnoj i organskoj biljnoj proizvodnji pasulja u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide. A ...
Alternative approach in control of tomato pathogen by using essential oils in vitro
(Pakistan Botanical Soc, Karachi, 2013)
Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen ...
Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia
(Scientific Agricultural Soc Finland, Univ Helsinski, 2014)
The impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants' yields, as well as the effect on occurrence ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was ...
Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce / Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
(Savez hemijskih inženjera, Beograd, 2014)
The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. ...
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
(Soc Field Crop Sci, Bornova, 2019)
Monoculture and intensive use of mechanization and inorganic chemicals are leading to degradation and erosion of our soils and agro-ecosystems. At the same time, the production of animal feeds that are rich in protein is ...
Breeding New F-1 Tomato Hybrids of rin Genotype
(International Society for Horticultural Science, 2012)
Serbian local tomato market prefers big fruit weight 200 gr., and long shelf life. Slow ripening and long shelf-life of tomato fruits are traits controlled by several ripening inhibitor genes (nor-non ripening, nr- never ...
Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production / Rezultati proizvodnje morača (Foeniculum vulgare P. Mill.) - u izolacionom pojasu organske proizvodnje
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2015)
The aim of this study was to show the results of the perennial fennel (Foeniculum vulgare Mil) production in an isolation zone of organic production. Since this plant species is being used in the pharmaceutical and food ...