Pretraživanje
Prikaz rezultata 11-20 od 21
Nasleđivanje svojstava ploda paradajza / Inheritance of tomato hybrid traits
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Cilj ovog istraživanja je bio da se za tri svojstva paradajza (dužina ploda, prečnik ploda i broj komora u plodu) procene komponente genetičke varijabilnosti i heritabilnosti na bazi dijalelnog seta. Na varijabilnost ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Assessing tomato drought tolerance based on selection indices / Procena tolerantnosti paradajza na sušu na osnovu selekcionih indeksa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
This study was aimed to assess drought tolerance in twelve tomato populations collected in the territory of Serbia and to investigate relationships and repeatability among sixteen drought tolerance indices. Drought tolerance ...
Germination of tomatoes under PEG-induced drought stress / Klijanje paradajza u uslovima sušnog stresa izazvanog PEG-om
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aims of this study were: to assess the effects of drought stress on germination percentage, germination energy and number of days to complete germination in fifteen tomato populations; to distinguish the treatment that ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita / Biochemical characterization of tomato leaves in conditions of water deficit
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene ...
Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci / Presence and importance of tomato pests in Smederevska Palanka
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Proučavanja štetnih vrsta insekata na paradajzu (Solanum
lycopersicum L.), na oglednim i proizvodnim parcelama Instituta za
povrtarstvo u Smederevskoj Palanci, obavljena su korišćenjem
standardnih entomoloških metoda i ...
Tomato transplants grown on mixtures suitable for organic production / Supstrati za organsku proizvodnju rasada paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
One of the main tasks for every certified organic vegetable producer is to grow healthy and well-developed transplants. The aim of this study was to examine different substrates designed for the production of organic tomato ...
The analysis of specific combining ability and heterosis in tomato / Analiza posebnih kombinacionih sposobnosti i heterozisa paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Based on the obtained results it can be concluded that the analysis of variance showed highly significant differences between genotypes for all traits except a pericarp thickness, which is the proof that the divergent ...
Effectiveness of essential oils in control of Verticillium dahliae in vitro / Efikasnost eteričnih ulja u suzbijanju Verticillium dahliae patogena paradajza in vitro
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2013)
Volatile phase of essential oils of Mentha piperita, Petroselinum crispum, Eucaliptus citriodora, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were tested for their effectiveness in ...