Претраживање
Приказ резултата 1-1 од 1
Genetic analysis of anthocyanin and vitamin C contents in lettuce
(International Society for Horticultural Science, 2002)
Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. ...