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Приказ резултата 111-120 од 141
Procena tolerantnosti različitih genotipova pšenice na stres saliniteta / Evaluation of salinity stress tolerance in various wheat genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). ...
Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
(Genetika, 2022)
Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective ...
Variability of plant height and spike characteristics of durum wheat growing in organic productions
(East Sarajevo : Faculty of Agriculture, 2021)
The aim of this study is to investigate phenotypic variability of yield components for seven
different durum wheat genotypes (Windur, Žitka, KG Olimpik, KG-28-6, KG-3405-03, KG-43-
33-1, and KG-44-3-1), which were grown ...
Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini / Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
(Zagreb : Hrvatsko agronomsko društvo, 2021)
Pšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih
nekoliko godina izražena je traženost sorti pšenice, koje pored ...
Perceptions of urban people toward bear garlic gathering, organic and conventional production
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Allium ursinum L. (bear garlic) is often consumed as an edible and medicinal plant in Serbia. It is harvested in nature for consumption or sale in urban green markets. Although there are reports of production of bear garlic ...
Attitudes of local people toward Allium ursinum L. conservation
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Bear garlic (Allium ursinum L.) is an edible and medicinal plant, widely used in Serbia, and it has been collected by local people for consumption and sale. Bear garlic is not an endangered plant in Serbia, but it is ...
Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Sweet pepper (Capsicum annum L.) is considered one of the most popular vegetables in the
world. During five consecutive years (2017-2021) the most important indicators of seed
quality (seed germination, energy, seed ...
Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Ramson or bear garlic (Allium ursinum L.) is a perennial species that is most often collected in its natural habitat. There is a possible threat of endangering it due to the increased demands on market, interests of the ...
Sustainable and developmental systems in primary organic plant production
(Institute of Agricultural Economics, 2022)
Surfaces under organic production are constantly increasing, in Serbia as well as
in Europe and the World. Organic agriculture uses sustainable systems of production
to prevent environmental pollution, enhance biodiversity ...
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
(SpringerAkadémiai Kiadó, 2022)
The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment ...