Претраживање
Приказ резултата 11-20 од 82
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
(International Society for Horticultural Science, 2016)
Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper ...
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
(International Society for Horticultural Science, 2012)
In order to determine the correlation of important agronomic characteristics and yield of medium late genotypes of head cabbage (Brassica oleracea var capitata L.), both reciprocally and with the yield, a collection of ...
Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen
(International Society for Horticultural Science, 2012)
Nitrogen, as one of the most important element of nutrition, has lots of specifics. Its adsorption by plants directly depends on its content in the soil, as well as from the form and doses of nitrogen fertilizers. Spinach ...
A new semi-determinate tomato hybrid for early production
(Springer Heidelberg, Heidelberg, 2000)
By using the knowledge of the genetic constitution and the characteristics of the available tomato lines for selection, there were created several dozens of hybrid combinations characterised by semi-determinate habit, with ...
Variation of Nutritional Value of Tomato in Post-Harvest Period
(Editura Ars Docendi, 2016)
Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, ...
Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
(International Society for Horticultural Science, 2013)
The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the ...
In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria
(International Society for Horticultural Science, 2011)
Fusarium oxysporum f. sp. lycopersici causer of fusarium wilt of tomato is one of the most devastating pathogens of tomato. After methyl-bromide was banned for use, other chemical treatments of soil have not been efficient ...
Introduction of the Nicotiana protein kinase (NPK1) gene by combiningAgrobacterium-mediated transformation and recurrent somatic embryogenesis to enhance salt tolerance in cauliflower
(Springer, Dordrecht, 2020)
Key message The results underlined that constitutively expressingNPK1can significantly contribute to enhanced salt stress tolerance in cauliflower, suggesting that this could be a promising basis for the creation of new ...
The mode of inheritance of grain yield in two single-cross maize (Zea mays L.) hybrids
(Natl Agricultural Research & Development Inst, Fundulea, 2011)
Efficacy of maize breeding program based on maize grain and choice of breeding method depend on effects of genes included in expression of this trait. The objective of this study was to determine genetic parameters for ...
Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
(International Society for Horticultural Science, 2008)
Nowadays tomato selection includes firmness and shelf-life of fruits. Tomato selection for these traits has to include selection for pericarp thickness, firmness of epidermis and firmness of flesh. Fruit firmness is a ...