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RIVeC
Institut za povrtarstvo
Radovi istraživača 2 / Researcher's papers 2
Browsing by Titles
RIVeC
Institut za povrtarstvo
Radovi istraživača 2 / Researcher's papers 2
Browsing by Titles
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Titles
Effect of cultivar and increased nitrogen quantities on some productive traits of triticale
[1]
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
[1]
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Quality Parameters of Buckwheat Malt
[1]
Effect of environment and genotype on rheological properties of flour and dough of winter wheat
[1]
Effect of genotype and environment on wheat quality
[1]
Effect of genotype and pre-sowing fertilization on yield of garden pea
[1]
Effect of growing season and genotype on winter wheat quality
[1]
Effect of growing seasons on some quality properties of winter wheat genotypes
[1]
Effect of Growth Stage on Glyphosate-Tolerant Soybean Sensitivity to Micro-Rates of 2,4-D
[1]
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
[2]
Effect of microbiological fertilizers on yield of different lettuce genotypes
[1]
Effect of nitrogen and ecological factors on quality of winter triticale cultivars
[1]
Effect of nitrogen fertilization on winter wheat quality
[1]
Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
[1]
Effect of seeding rate on grain quality of winter wheat
[1]
Effect of sowing time on yield and certain properties of common millet (Panicum miliaceum L.)
[1]
Effect of time of foliar nutrition on productivity of high-yielding wheat cultivars and protein content
[1]
Effectivenes of spinosad and abamectin against Rhyzopertha dominica F. IN small grains
[1]
Effects of abamectin on lesser grain borer, Rhyzopertha dominica F. (Coleoptera: Bostrichidae), infestation on some stored grains
[1]
Effects of an insecticide of natural origin on lesser grain borer (Rhyzopertha dominica Fabricious; Coleoptera: Bostrichidae) and quality of stored wheat grain
[1]
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