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Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
(Amsterdam : Elsevier, 2008)
The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment ...
Genetic correlations and path coefficient analysis of yield and quality components in wheat / Genetičke korelacije i path-analiza komponenti prinosa i kvaliteta kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The genetic and phenotypic correlations between yield components (productive tillering, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, grain weight per plant, ...
Uticaj različitih metoda navodnjavanja na prinos, efikasnost korišćenja vode i kvalitet plodova kod paradajza / Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Cilj ovih istraživanja je bio da se prouči uticaj različitih metoda navodnjavanja (regulisani deficit navodnjavanja (RDI), delimično sušenje korenova (PRD) i optimalno navodnjavanje (FI)) na prinos, efikasnost usvajanja ...
Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
(Beograd : University of Belgrade - Faculty of Agriculture, Belgrade, 2004)
Tomato plants were grown in commercial compost with the root system divided equally in two parts (PRD technique). At the end of vegetative and during generative stage of development, half of the root system was exposed to ...
The investigation of some quality parameters of wheat grain in different maturity stages
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
The protein content and sedimentation volume in grain of different maturity stages (milk, early dough, full dough, and full physiological) in winter wheat varieties (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, ...
Influence of seed maturity on early seedling vigor in wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2006)
The influence of seed maturity on seedling dry matter, efficiency of seed weight and variability of seedling dry matter in wheat were investigated. The experiment was performed in semi-controlled conditions in greenhouse. ...
Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.) on yield decreasing of small grains
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2001)
Flag leaf area in eight winter wheat cultivars (Dicna, NS rana 5, Proteinka, Jugoslavija, Studenica, KG 56-S, Levcanka and Ravanica) and one winter barley cultivar (Partizan) was investigated. The value of flag leaf varied ...
Grain Yield And Yield Components Of Two-Row Winter Barley Cultivars And Lines / Prinos zrna i komponente prinosa sorti i linija ozimog dvoredog ječma
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2009)
A comparative study on the grain yield and yield components of six
winter barley cultivars and lines was conducted at an experimental farm of the Small
Grains Research Centre in Kragujevac over a three-year period. The ...
Wheat colonization by determinate bacteria
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi SadNovi Sad : Naučni Institut za ratarstvo i povrtarstvoNovi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”, 2005)
The ability to colonize wheat by determinate strain in soil, in competition with the total soil microflora, was investigated with three mutants of strain pseudomonads which contains the nptII gene, which codes for an ...
Genetic and Phenotypic Variability of Yield Components in Wheat (Triticum aestivum L.) / Genetička i fenotipska varijabilnost komponenti prinosa kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The heritability, phenotypic variability and components of variance for spike length and number of spikelets per spike have been studied in 50 cultivars from different selection centers all over the world. The experiment ...