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Приказ резултата 11-20 од 166
Гајење квиноје (Chenopodium quinoa Willd.) у агроеколошким условима Србије / Growing of quinoa (Chenopodium quinoa Willd.) in agroecological conditions of Serbia
(Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола, 2018)
Током 2016. и 2017. године изведени су огледи са интродукованим сортама квиноје Puno и Titicaca у Суботици, Република Србија. У 2016-ој години оглед је постављен у две густине (5 и 10 cm), а у 2017-ој години у три густине ...
Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
(East African Nature and Science Organization, 2015)
In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding ...
Influence of organic and conventional methods of growing on qualitative properties of soybean
(Istočno Sarajevo : Poljoprivredni fakultet, 2015)
Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological ...
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...
Antiviral activity of medicinal plants extracts against foodborne norovirus
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018)
Medicinal plant extracts (MPE) have a broad antimicrobial activity, including antiviral effects. In our study, eleven dry extract of ten different medicinal plant prepared with two solvents (5%, dimethyl sulfoxide (DMSO) ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Uticaj efektivnih mikroorganizama na visinu prinosa zrna kukuruza i biogenost zemljišta / The influence of effective microorganisms on yields of grain maize and parameters biogenicity of the soil in sustainable production
(Bjeljina : Univerzitet Bijeljina, 2019)
У одрживој пољопривредној производњи уношењем великих група
бенефитних микроорганизама у агроекосистем могу да се испуне циљева
IFOAM-а. Микробиолошки препарати могу да се примене као основно или
допунско ђубрење у ...
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters ...
Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
The effect of genotype, seed category and year on yield components (number of spikelets per spike, grain number per spike, grain weight per spike and thousand grain weight) for three wheat genotypes were studied during a ...
Sorte ozime pšenice Instituta PKB Agroekonomik i njihove produktivne mogućnosti u makroogledima 2012 i 2013 godine u Bugarskoj / Winter wheat varieties of institute PKB Agroekonomik and their productive possibilities in macro experiments during 2012 and 2013 in Bulgary
(Padinska Skela : Institut PKB Agroekonomik, 2014)
Institut PKB Agroekonomik nastao je pre vise od pet decenija
kao potreba razvojnih i istraživačkih težnji PKB Korporacije. Jedna od osnovnih
aktivnosti u Institutu je stvaranje novih sorti strnih žita i to naročito ...