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Prikaz rezultata 21-30 od 166
Prinos soje u organskoj proizvodnji / Soybean yield in organic production
(Padinska Skela : Institut PKB Agroekonomik, 2019)
U radu je razmatrana opravdanost i mogućnost proizvodnje soje,
druge grupe zrenja, u organskom sistemu gajenja u cilju njene samoodrživosti uz
ostvarivanje stabilnog prinosa. Poljski ogled bio je postavljen po ...
Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition
(Turkish Journal of Agricultural and Natural Sciences, 2014)
Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004 and G-
3617, grown under application of four nitrogen nutrition treatments: 0, 30, 60 and 90kg N ha-1 in field ...
Efikasna i ekonomična zaštita pšenice od štetnih bioloških agenasa / Efficient and economical protection of wheat harmful biological agents
(Padinska Skela : Institut PKB Agroekonomik, 2013)
Pšenica je usev koji se seje na površini između 450.000 i 650.000 ha u poslednjih
nekoliko godina. Prinosi variraju od 3 do 8 tona / ha ( prosek je 3,5 tone/ha ). Kao i za druge
useve tako i kod pšenice primena blagovremene ...
The impact of NPK fertilizers on the yield and energy efficiency of sugar beet and soybean production
(Beograd : Poljoprivredni fakultet Univerziteta u Beogradu, 2015)
Agricultural production is of a great importance for the human population being the major source of food for the population of the planet, whose number is increasing daily. The objectives of this study are the evaluation ...
Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
(Budapest : Ministry of Rural Development, 2013)
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis ...
Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production / Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)
The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse ...
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Online sale as a subfunction of internet marketing
(Beograd : Singidunum University, 2016)
In the traditional sense, sales imply a set of activities and tasks undertaken
by companies to realise the selling of products and services. According to
the marketing business orientation, a sale is the final marketing ...
Introduction of alternative oil plants in production on small farms
(Beograd : Institute of Agricultural Economics, 2019)
According to research results to date, under our agroecological conditions
alternative oil plants can be successfully grown in flatlands and hilly regions up to
500 m altitudes. The six described plant species (safflower, ...
PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik / PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je
metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte
PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo ...