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Produktivnost i kvalitet zrna sorti tritikalea pri različitim količinama mineralne ishrane
(Univerzitet u Beogradu : Poljoprivredni fakultet, Zemun, 2019)
U radu je prikazan uticaj sorte i različitih doza primenjenog azota na prinos zrna i sadržaj proteina u zrnu ozimog tritikalea. Ogled je bio postavljen u periodu od 2010. do 2012. godine na severu Crne Gore, u okolini ...
Uticaj tipa i sabijenosti zemljišta na prinos kukuruza
(Univerzitet u Beogradu : Poljoprivredni fakultet, Zemun, 2018)
Cilj ovoga rada bio je da se utvrdi prinos različitih hibrida kukuruza (Zea mays L.) u zavisnosti od tipa i sabijenosti zemljišta. Ogled je postavljen tokom 2016. i 2017. godine na teritoriji opštine Leskovac, na tri ...
Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik / New winter triticale species developed at Institute PKB Agroekonomik
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2015)
U radu su prikazani rezultati ispitivanja prinosa PKB sorti ozimog tritikalea: PKB Vožd i PKB Kardinal u komparaciji sa standardnim sortama: Favorit (Centar za strna žita, Kragujevac) i Odisej ...
Effect of cultivar and increased nitrogen quantities on some productive traits of triticale
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2019)
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence of cultivar and different amounts of nitrogen on the productive traits of winter triticale was examined. The research ...
Variability, AMMI and cluster analysis for quality components of different wheat genotypes
(University of East Sarajevo, Faculty of Agriculture, 2018)
The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was ...
The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)
(University of Craiova, Craiova, Romania, 2016)
Cover crops are specific system of growing and mainly cover the surface of the soil during the winter, improve the physical and mechanical properties of the soil, water regime, increase the content of nutrients, reduce ...
Technological quality of wheat infested with Rhyzopertha Dominica F. (Coleoptera: Bostrichidae)
(Leskovac : Tehnološki fakultet, 2018)
Due to its negative impact on the yield and quality of stored grains, the aim of this
research was to study the influence of Rhyzopertha dominica F. on rheological properties
of wheat flour obtained from grains infested ...
Effect of environment and genotype on rheological properties of flour and dough of winter wheat
(Hódmezővásárhely : Szegedi Tudományegyetem Mezőgazdasági Kar, 2011)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka ...
Ecological and genetic variability of wheat quality components
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2010)
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in ...