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Now showing items 11-20 of 32
The effect of partial root drying on growth, quality of fruits and ions content on tomato (Lycopersicon esculentum L.)
(Springer Heidelberg, Heidelberg, 2004)
Introdution: Partial root drying (PRD) is a new irrigation and growing plants technique which improves the water use efficiency without significant yield reduction. Recent results showed that PRD may reduce plants vigour ...
Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
(Al-Maqam : College of Agriculture and Veterinary Medicine, 2021)
Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh ...
Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
(Ars Docendi, Bucharest, 2018)
The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between ...
Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
(Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University, 2019)
The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity ...
Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants / Efekti delimičnog sušenja korenova i deficita navodnjavanja na fiziologiju i rastenje paradajza
(Srpsko biološko društvo, Beograd, i dr., 2009)
The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were ...
Effect of nitrogen fertilization on winter wheat quality
(Springer, 2010)
A field experiment was conducted to investigate the effect of nitrogen fertilizer applications on some quality components of wheat. For winter wheat genotypes (Ana Morava, Vizija, L-3027 and Perla) were grown at Small ...
Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions
(Corvinus Univ Budapest, Budapest, 2020)
In these studies, 14 winter wheat (Triticum aestivum ssp vulgare L.) genotypes were analyzed in three localities across the Republic of Serbia. Some morphological and the most important productive traits were analysed in ...
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
(Wiley, Hoboken, 2008)
The xylem hydraulic connection between shoot and fruits has previously been investigated, but contradictory conclusions were drawn about the presence of a flow resistance barrier in the pedicel. In this paper we were ...
Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
(Patron Editore S R L, Bologna, 2018)
After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs ...
The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight ...