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Morfološke i produktivne osobine miskantusa u promenljivom vodnom režimu / Morphological and productive properties of miscanthus in a variable water regime
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Rezultati trogodišnjih mikroogleda, predstavljeni u ovom radu, deo
su višegodišnjih istraživanja započetih 2012. godine na oglednom polju u Surduku.
Predmet istraživanja je miskantus, klon uvezen iz Nemačke za potrebe ...
Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition
(Turkish Journal of Agricultural and Natural Sciences, 2014)
Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004 and G-
3617, grown under application of four nitrogen nutrition treatments: 0, 30, 60 and 90kg N ha-1 in field ...
Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production / Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)
The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse ...
Influence of physical-mechanical properties of fertilizer on uniformity of distribution
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2013)
The main purpose of man's activities in crop production is to provide such a final product which will, by its quality and quantity, meet the basic principles of cost-effective and cost-efficient production. High yields are ...
Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
(Budapest : Ministry of Rural Development, 2013)
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis ...
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Tomato: a model species for fruit growth and development studies / Paradajz: model biljka za ispitivanje rastenja i razvića plodova
(Belgrade : Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade, 2015)
Because of its specific biochemical and molecular properties and nutrient importance, tomato
(Solanum lycopersicum) is an established model to study fruit growth and development. This review
paper addresses several aspects ...
Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at ...
Assessing ecological aspects of biosafety of genetically modified crops to environment / Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu
(University of Kragujevac, Faculty of Agronomy, Cacak, 2013)
Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, ...
Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja / Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system
(Novi Sad : National Society of Processing and Energy in Agriculture, 2018)
The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: ...