Претраживање
Приказ резултата 21-30 од 174
The influence of nitrogen foliar application on yield and bread making quality parameters of wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2004)
The influence of nitrogen foliar application on yield, protein content, sedimentation value, moist gluten content, parameters of reological dough quality and bread baking quality at the winter wheat cultivar KG-56 were ...
Nitrogen content in the seedlings of wheat as parameter for selection on nitrogen fixation
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2006)
Three cultivars of spring wheat (KG1103, KG1203 and KG1303) were inoculated with seven different strains of diazotrophs (Dd1, Dd2, Dd3, Dd4, Dd5, Dd6 and Dd7) and mixed population (Dd9). Influence of inoculation was analyzed ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
Uticaj vremena folijarnog prihranjivanja na produktivnost visokorodnih sorata pšenice i sadržaj proteina / Effect of time of foliar nutrition on productivity of high-yielding wheat cultivars and protein content
(Institut PKB Agroekonomik, Padinska skela, 2005)
U radu je prikazan uticaj vremena folijarnog prihranjivanja na prinos zrna neke osobine biljaka, sadržaj i prinos sirovih proteina za tri visokorodne sorte pšenice. Za prihranjivanje je korišćeno tečno mineralno đubrivo ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
(Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University, 2019)
The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity ...
The effect of year and genotype on productivity and quality of potato
(Beograd : Društvo Genetičara Srbije, 2021)
The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium early (Almera, Aladin and Bounty) and medium late (Agria, Margarita, ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Variability of technological quality components in winter wheat / Varijabilnost komponenti tehnoloških kvaliteta ozime pšenice
(Beograd : Društvo genetičara Srbije, 2007)
Ten winter wheat cultivars created in Small Grains Research Centre of Kragujevac (KG-56, Srbijanka, Studenica, Takovcanka, KG-56S, KG?100, Toplica, Levcanka, Gruza, and Tara) were grown at experimental field during four ...
Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.)
(Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac, 2008)
Variability of grain mass per spike were studied in 10 wheat genotypes. Wheat genotypes were grown during three years on the experimental field in three replications. Samples of 60 wheat plants (20 plants/replication at ...