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Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Proizvodnja pasulja u promenljivim vremenskim uslovima / Production of beans in variable weather conditions
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Četvorogodišnji mikroogledi su postavljeni 2015. godine i izvedeni
na poljoprivrednim površinama sela Petkovica (opština Šabac). Predmet
istraţivanja bila je domaća sorta pasulja Sremac, koja je sejana u prolećnom roku,
a ...
Genetic correlations and path coefficient analysis of yield and quality components in wheat / Genetičke korelacije i path-analiza komponenti prinosa i kvaliteta kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The genetic and phenotypic correlations between yield components (productive tillering, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, grain weight per plant, ...
Information technology in contemporary organization / Informaciona tehnologija u savremenoj organizaciji
(Niš : Društvo ekonomista Ekonomika, 2011)
The world of business is constantly under pressure from radical change. In order to understand the role of such conditions in today's information technology organization, it is useful to analyze the key factors that create ...
Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
(Budapest : Ministry of Rural Development, 2013)
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis ...
Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition
(Turkish Journal of Agricultural and Natural Sciences, 2014)
Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004 and G-
3617, grown under application of four nitrogen nutrition treatments: 0, 30, 60 and 90kg N ha-1 in field ...
Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017 / Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
(Matica srpska, Novi Sad, 2017)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human ...
Bootstrap historical simulation / Bootstrap model istorijske simulacije vrednosti pri riziku
(Udruženje banaka Srbije, Beograd, 2016)
In this paper the authors present a new VaR model for the estimation of market risk in banks and other financial institutions. The model is labeled BootstrapHS500, since it is theoretically based on historical simulation ...
Variability of number of kernels per spike in wheat cultivars (Triticum aestivum L.)
(International Editorial Board Bulgaria, Czech Republic, Croatia, Hungary, Poland, Romania, Serbia, Slovakia, Slovenia, 2012)
In this paper was analyzed number of kernels per spike in 20 genetically divergent wheat cultivars originated from different breeding centers in Serbia. Investigation conducted during two seasons which characterized different ...
The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight ...