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PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik / PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je
metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte
PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo ...
Korelacijska analiza nekih produktivnih osobina PKB sorata ozime pšenice / Correlation analysis of more significant production traits of certain winter wheat PKB varieties
(Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 2016)
Research was done on three Institute PKB Agroekonomik wheat varieties (PKB Talas, PKB Vizeljka and PKB Arena), during production years 2014 and 2015. Correlations between production traits of plants: number of shoots, ...
Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017 / Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
(Matica srpska, Novi Sad, 2017)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human ...
Uticaj vremena folijarnog prihranjivanja na produktivnost visokorodnih sorata pšenice i sadržaj proteina / Effect of time of foliar nutrition on productivity of high-yielding wheat cultivars and protein content
(Institut PKB Agroekonomik, Padinska skela, 2005)
U radu je prikazan uticaj vremena folijarnog prihranjivanja na prinos zrna neke osobine biljaka, sadržaj i prinos sirovih proteina za tri visokorodne sorte pšenice. Za prihranjivanje je korišćeno tečno mineralno đubrivo ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
(Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University, 2019)
The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
The effect of year and genotype on productivity and quality of potato
(Beograd : Društvo Genetičara Srbije, 2021)
The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium early (Almera, Aladin and Bounty) and medium late (Agria, Margarita, ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Variability of technological quality components in winter wheat / Varijabilnost komponenti tehnoloških kvaliteta ozime pšenice
(Beograd : Društvo genetičara Srbije, 2007)
Ten winter wheat cultivars created in Small Grains Research Centre of Kragujevac (KG-56, Srbijanka, Studenica, Takovcanka, KG-56S, KG?100, Toplica, Levcanka, Gruza, and Tara) were grown at experimental field during four ...