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Partial root drying (PRD): A new technique for growing plants that saves water and improves the quality of fruit
(Sofia : Institute of Plant Physiology. Bulgarian Academy of Sciences, 2003)
Partial root drying (PRD) is a new irrigation and plants growing
technique which improves water use efficiency without significant yield reduction.
In the present paper some of the recent data concerning PRD effects
on ...
Uticaj različitih metoda navodnjavanja na prinos, efikasnost korišćenja vode i kvalitet plodova kod paradajza / Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Cilj ovih istraživanja je bio da se prouči uticaj različitih metoda navodnjavanja (regulisani deficit navodnjavanja (RDI), delimično sušenje korenova (PRD) i optimalno navodnjavanje (FI)) na prinos, efikasnost usvajanja ...
Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
(Beograd : University of Belgrade - Faculty of Agriculture, Belgrade, 2004)
Tomato plants were grown in commercial compost with the root system divided equally in two parts (PRD technique). At the end of vegetative and during generative stage of development, half of the root system was exposed to ...
Water relations and yield of lysimeter-grown strawberries under limited irrigation
(Elsevier, 2007)
The effects of partial root-zone drying (PRD), as compared to deficit irrigation (DI) and full irrigation (FI), on strawberry (cv. Honeoye) berry yield, yield components and irrigation water use efficiency (WUEI) were ...
The effect of partial root drying on growth, quality of fruits and ions content on tomato (Lycopersicon esculentum L.)
(Springer Heidelberg, Heidelberg, 2004)
Introdution: Partial root drying (PRD) is a new irrigation and growing plants technique which improves the water use efficiency without significant yield reduction. Recent results showed that PRD may reduce plants vigour ...
Breeding strategies for barley quality improvement and wide adaptation
(Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet, 2004)
Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular ...
The investigation of some quality parameters of wheat grain in different maturity stages
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
The protein content and sedimentation volume in grain of different maturity stages (milk, early dough, full dough, and full physiological) in winter wheat varieties (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, ...
Grain Yield And Yield Components Of Two-Row Winter Barley Cultivars And Lines / Prinos zrna i komponente prinosa sorti i linija ozimog dvoredog ječma
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2009)
A comparative study on the grain yield and yield components of six
winter barley cultivars and lines was conducted at an experimental farm of the Small
Grains Research Centre in Kragujevac over a three-year period. The ...
Influence of seed maturity on early seedling vigor in wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2006)
The influence of seed maturity on seedling dry matter, efficiency of seed weight and variability of seedling dry matter in wheat were investigated. The experiment was performed in semi-controlled conditions in greenhouse. ...
Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.) on yield decreasing of small grains
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2001)
Flag leaf area in eight winter wheat cultivars (Dicna, NS rana 5, Proteinka, Jugoslavija, Studenica, KG 56-S, Levcanka and Ravanica) and one winter barley cultivar (Partizan) was investigated. The value of flag leaf varied ...