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Energy Use and Economic Analysis of Fertilizer Use in Wheat and Sugar Beet Production in Serbia
(MDPI, BASEL, 2020)
Increased demand for food production, influenced by the constant growth of population, resulted in the agricultural production systems that are more energy and economy intensive. The aim of this study was to evaluate the ...
PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik / PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je
metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte
PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo ...
Korelacijska analiza nekih produktivnih osobina PKB sorata ozime pšenice / Correlation analysis of more significant production traits of certain winter wheat PKB varieties
(Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 2016)
Research was done on three Institute PKB Agroekonomik wheat varieties (PKB Talas, PKB Vizeljka and PKB Arena), during production years 2014 and 2015. Correlations between production traits of plants: number of shoots, ...
Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production / Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)
The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse ...
Comparison of amino acids contents in barley and wheat / Komparacija sadržaja aminokiselina kod ječma i pšenice
(Timisoara : Faculty of Agriculture Banat´s University of Agricultural Science and Veterinary Medicine King Michael I of Romania, 2007)
Variability of amino acids composition
of 6 barley and 6 wheat divergent genotypes were
identified by using method of chromatography.
Concentration of identified amino acids was
established by method of spectrophotometry. ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition
(Turkish Journal of Agricultural and Natural Sciences, 2014)
Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004 and G-
3617, grown under application of four nitrogen nutrition treatments: 0, 30, 60 and 90kg N ha-1 in field ...
Efikasna i ekonomična zaštita pšenice od štetnih bioloških agenasa / Efficient and economical protection of wheat harmful biological agents
(Padinska Skela : Institut PKB Agroekonomik, 2013)
Pšenica je usev koji se seje na površini između 450.000 i 650.000 ha u poslednjih
nekoliko godina. Prinosi variraju od 3 do 8 tona / ha ( prosek je 3,5 tone/ha ). Kao i za druge
useve tako i kod pšenice primena blagovremene ...
Fenotipske promjene pri sortnoj reprodukciji pšenice / Phenotypic changes in varietal reproduction of wheat
(Zagreb : Hrvatsko agronomsko društvo, 2017)
Razvijeno i dobro organizirano sjemenarstvo podrazumijeva stalnu proizvodnju sjemena svih kategorija i na taj način održavanja nivoa genetske čistoće sorti pšenice. Ispitivane su tri sorte ozime pšenice Instituta PKB ...
Effects of diazotrop on quality of wheat and land grain in sustainable wheat production
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2018)
Wheat is the important crop in the diet of the population. The production of wheat for flour is represented on all continents, and in undeveloped areas of the world it takes up 85% of the total production. In the program ...