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Приказ резултата 11-16 од 16
Effect of environment and genotype on rheological properties of flour and dough of winter wheat
(Hódmezővásárhely : Szegedi Tudományegyetem Mezőgazdasági Kar, 2011)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka ...
Approaches in cereal breeding
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2020)
The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops ...
Effect of genotype and environment on wheat quality / Uticaj genotipa i ekoloških faktora na kvalitet pšenice
(Beograd : Društvo genetičara Srbija, 2009)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka ...
Ecological and genetic variability of wheat quality components
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2010)
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme
(Novi Sad Ekološki pokret, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and
their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and
(2) the correlations ...
The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)
(Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet, 2018)
Providing land cover from the aspect of protection of crops from weeds, diseases and pests and reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing of moisture reserves ...