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Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production / Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)
The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition
(Turkish Journal of Agricultural and Natural Sciences, 2014)
Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004 and G-
3617, grown under application of four nitrogen nutrition treatments: 0, 30, 60 and 90kg N ha-1 in field ...
Control of genetic identity by protein electrophoresis in varietal reproduction of wheat
(Zagreb : Hrvatsko agronomsko društvo, 2015)
Održanje i kontrola genetske čistoće, odnosno genetskog identiteta, jedan je
od krajnjih ciljeva sjemenarstva nakon priznavanja neke sorte pšenice. Primjena
pozitivne i negativne selekcije, na razini fenotipa pri sortnoj ...
Study of some spike characteristics in wheat (Triticum aestivum L.)
(Szeged : University of Szeged, Faculty of Agriculture, 2013)
In this paper was analyzed genetic and phenotypic variability of the spike length and number of spikelets per spike. Ten winter wheat cultivars (Arsenal, KG-56, Gruza, Mironovskaya 808, Norin 10, Rana Niska, Spartanka, ...
Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
(University of East Sarajevo, Faculty of Agriculture, 2018)
High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, ...
The variation of yield components in wheat (Triticum aestivum L.,) in response to stressful growing conditions of alkaline soil / Varijacija komponenti prinosa hlebne pšenice u stresnim uslovima gajenja na alkalizovanom zemljištu
(Beograd : Društvo genetičara Srbija, 2010)
The paper presents the results of experiments with 11 varieties of wheat grown in alkaline soil stressful conditions. The experiment was set up at the site in the Banat, on the non-ameliorated solonetz soil, as control ...
Phenotypic variability of yield components of Triticum spelta in organic production
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2018)
The aim of this study was to investigate phenotypic variability of yield
components for different spelt wheat genotypes (Triticum spelta L.). Six
genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG ...
Ecological and genetic variability of wheat quality components
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2010)
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in ...
Stability of yield components in wheat (Triticum aestivum L.) / Stabilnost komponenti prinosa pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2011)
Variability and stability of yield components for the large number of divergent common wheat genotypes originated in different world breeding institutions were studied. Interaction genotype x environment has been ...