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Prikaz rezultata 1-10 od 15
The impact of NPK fertilizers on the yield and energy efficiency of sugar beet and soybean production
(Beograd : Poljoprivredni fakultet Univerziteta u Beogradu, 2015)
Agricultural production is of a great importance for the human population being the major source of food for the population of the planet, whose number is increasing daily. The objectives of this study are the evaluation ...
Sistemi konvencionalne i organske proizvodnje ratarskih useva
(Beograd : Institut PKB Agroekonomik, 2015)
Monografiju Sistemi konvencionalne i organske proizvodnje ratarskih
useva mogu koristiti svi studenti poljoprivrednih fakulteta i visokih
poljoprivrednih škola koji slušaju predmete čiji programi izučavaju
proizvodnju ...
The importance of biofertilizers in sustainable production of corn, wheat and soybean
(Bucharest : The Bucharest University of Economic Studies, 2015)
The European Union has adopted Agenda 2000 reform package, which defines the extent of
agricultural production, whose concept of the production of biologically safe food and
environmental and economic impact. Proper ...
Tomato: a model species for fruit growth and development studies / Paradajz: model biljka za ispitivanje rastenja i razvića plodova
(Belgrade : Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade, 2015)
Because of its specific biochemical and molecular properties and nutrient importance, tomato
(Solanum lycopersicum) is an established model to study fruit growth and development. This review
paper addresses several aspects ...
Influence of organic and conventional methods of growing on qualitative properties of soybean
(Istočno Sarajevo : Poljoprivredni fakultet, 2015)
Two-year survey was conducted according to the principles of organic and conventional
dryland cropping technologies. Experiment was placed in Backa Topola, on calcareous
chernozem with wheat as preceding crop. In ecological ...
Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
(East African Nature and Science Organization, 2015)
In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Control of genetic identity by protein electrophoresis in varietal reproduction of wheat
(Zagreb : Hrvatsko agronomsko društvo, 2015)
Održanje i kontrola genetske čistoće, odnosno genetskog identiteta, jedan je
od krajnjih ciljeva sjemenarstva nakon priznavanja neke sorte pšenice. Primjena
pozitivne i negativne selekcije, na razini fenotipa pri sortnoj ...
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Quality Parameters of Buckwheat Malt
(American Society of Brewing Chemists, 2015)
Steeping in dilute sodium hydroxide (NaOH) was investigated with the primary aim of reducing molds and preventing toxicity of buckwheat malt. Samples of common buckwheat (Fagopyrum esculentum) obtained from Montenegrin ...
Influence of genotype on yield and quality components of durum wheat in organic production
(Zaječar : Faculty of management Zaječar, Republic of Serbia, 2015)
This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. ...