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Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Genetic correlations and path coefficient analysis of yield and quality components in wheat / Genetičke korelacije i path-analiza komponenti prinosa i kvaliteta kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The genetic and phenotypic correlations between yield components (productive tillering, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, grain weight per plant, ...
Effect of nitrogen and ecological factors on quality of winter triticale cultivars / Uticaj azota i ekoloških faktora na kvalitet sorti ozimog tritikalea
(Serbian Genetics Society, 2010)
Field experiments were conducted during three growing seasons of (2004/05, 2005/06 and 2006/07) to investigate the effect of various nitrogen doses on quality components of two winter triticale cultivars (Favorit and ...
Effect of genotype and pre-sowing fertilization on yield of garden pea / Uticaj genotipa i predsetvenog đubrenja na prinos baštenskog graška
(Društvo genetičara Srbije, Beograd, 2011)
During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different experimental setups, five genotypes of peas were used, two of Dutch origin ...
The effect of year and genotype on productivity and quality of potato
(Beograd : Društvo Genetičara Srbije, 2021)
The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium early (Almera, Aladin and Bounty) and medium late (Agria, Margarita, ...
Variability of technological quality components in winter wheat / Varijabilnost komponenti tehnoloških kvaliteta ozime pšenice
(Beograd : Društvo genetičara Srbije, 2007)
Ten winter wheat cultivars created in Small Grains Research Centre of Kragujevac (KG-56, Srbijanka, Studenica, Takovcanka, KG-56S, KG?100, Toplica, Levcanka, Gruza, and Tara) were grown at experimental field during four ...
Investigation of sublines of Kragujevačka 56 variety of wheat (Tr. aestivum ssp. vulgare) / Ispitivanje sublinija sorte pšenice kragujevačka 56 (Tr. aestivum ssp. vulgare)
(Beograd : Društvo genetičara Srbije, 1990)
Chosen sublines of the Kg 56 cultivar were examined with main goals of detecting polymorphism within it and of identifying superior genotypes for some traits. Some morphological, physiological and technological traits were ...
Effects of genotype and bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Beograd : Društvo genetičara Srbije, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
Components of variance and heritability of quality parameters in wheat cultivars / Komponente varijanse i heritabilnost parametara kvaliteta kod sorti pšenice
(Beograd : Društvo genetičara Srbije, 2001)
Fifty wheat genotypes from different selection centers of Yugoslavia and world were analysed. The experiment for this investigation was performed in a randomized block design in three replications on the experimental field ...
Variability and components of variance for harvest index in wheat (Triticum aestivum L.) / Varijabilnost i komponente varijanse za žetveni indeks kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 1997)
Variability, heritability and components of variance were studied in 50 cultivars from different selection centres of the world. Plants were grown in the experimental field in 3 replications during two vegetative seasons. ...