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Transgenic Organism Biotechnology Power / Transgeni organizmi-biotehnološka moć
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Creation of transgenic organisms should be endeavored necessary amount of food for the elimination of mankind hunger, increase yield and quality, resistance to diseases and pests, tolerance to high and low temperature ...
New cultivar winter two-row barley KG Zlatnik / Nova sorta ozimog dvoredog ječma KG Zlatnik
(Novi Sad Ekološki pokret, 2014)
The new cultivar Kg Zlatnik breedings at the Center for Small Grains in Kragujcvac and was approved by the Varietal Commission in 2012. In two-year studies had an average yield of 8,183 kg-1 ha which is significantly more ...
Influence of genotype on yield and quality components of durum wheat in organic production
(Zaječar : Faculty of management Zaječar, Republic of Serbia, 2015)
This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. ...
Primena veštačke inteligencije u oplemenjivanju poljoprivredih biljaka / Application of artificial intelligence in the breeding of agricultural plants
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
Pri donošenju odluka o selekcionom materijalu na osnovu prikupljenih
podataka, oplemenjivači širom sveta sve češće koriste veštačku
inteligenciju. Termin „veštačka inteligencija“ (VI) opisuje sposobnost
mašina da oponašaju ...
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...
The effect of cover crops on the content of protein in grain of sweet maize
(Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food, 2018)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC ...
Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer
(Zemun polje : Institut za kukuruz, 2021)
Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their ...
Yield of some wheat varieties depending on fertilization with a combination of mineral fertilizers and zeolites
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Zeolite improves the structure of the soil and reduces acidity,
which is of great significance for agricultural production that happens on soils
with low pH values. It has shown exceptional results in improving ...
Stability of spike weight and grain weight per spike of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
In this paper, the stability of ten divergent wheat varieties was investigated, where two traits were
analyzed: spike weight and grain weight per spike. The trial was conducted on the experimental
field of the Center for ...
Presence of deoxynivalenol in bread in Serbia during 2018-2019
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species
that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during
storage. DON affects animal and human ...