dc.creator | Stojanović, Milica | |
dc.creator | Moravčević, Đorđe | |
dc.creator | Savić, Slađana | |
dc.creator | Dragišić Maksimović, Jelena | |
dc.creator | Maksimović, Vuk | |
dc.date.accessioned | 2021-08-18T10:42:14Z | |
dc.date.available | 2021-08-18T10:42:14Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-99976-787-2-0 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/357 | |
dc.description.abstract | Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May to
July 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance
75x120 cm. During vegetation period regular agricultural practices were applied
(fertirrigation, weeding and preventive protection against diseases and pests). Fruits were
harvested after 60 days from planting. The aim of this study was to examine morphological
traits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65
kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellow
baby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with the
highest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randman
between 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman and
total soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest total
soluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,
yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showed
higher number of fruits per plant, total soluble solids and randman. The present study outlines
that ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among tested
varieties. | sr |
dc.language.iso | en | sr |
dc.publisher | Istočno Sarajevo : Poljoprivredni fakultet | sr |
dc.rights | openAccess | sr |
dc.source | Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 | sr |
dc.subject | Watermelon | sr |
dc.subject | Fruit weight | sr |
dc.subject | Rind thickness | sr |
dc.subject | Randman | sr |
dc.subject | Total soluble solids | sr |
dc.title | Variation in morphological and chemical traits in red and yellow mini watermelon | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 389 | |
dc.citation.spage | 385 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/875/bitstream_875.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_357 | |
dc.type.version | publishedVersion | sr |