dc.creator | Pavlović, Suzana | |
dc.creator | Damnjanović, Jelena | |
dc.creator | Girek, Zdenka | |
dc.creator | Belić, Lela | |
dc.creator | Ugrinović, Milan | |
dc.creator | Zečević, Veselinka | |
dc.date.accessioned | 2022-12-05T08:57:32Z | |
dc.date.available | 2022-12-05T08:57:32Z | |
dc.date.issued | 2022 | |
dc.identifier.isbn | 978-86-912591-6-7 (SPPS) | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/555 | |
dc.description.abstract | LED light sources are increasingly replacing standard fluorescent lamps FL, and have acquired
an important role in plants growing under artificial lighting. We studied the effect of light sources
with different color temperature, cold white (CW - 6500K) and warm white (WW - 4000K) LEDs
and FL, on development of pepper and melon plants. Pepper and melon seeds were sown in containers
filled with sterile substrate and their development from germination was monitored. Plant
were incubated in a growth chamber at 24 ºC under a 16h/8h photoperiod. The light intensity of
49 PPFD was provided in all light treatments. Control plants were grown under natural lighting
(16h/8h) photoperiod in a greenhouse at 20±4 ºC. After 8 weeks of growing in growth chamber
and greenhouse the growth parameters (plant height, number of leaves, root length, plant and
root mass), as well as the chlorophyll content, were determined. While plant height and mass
of pepper were higher under FL lights, LED light provided better growth of melon. Also lower
content of chlorophyll that was detected under FL light was more pronounced in melon than in
pepper. It has been observed that CW lamps, both LED and FL are more suitable for both cultivars
than WW lamps, because they supported the development of plantlets with better fitness, abundant
roots and green mass accumulation. Growth in the chamber under controlled conditions
was significantly higher than in the greenhouse. | sr |
dc.language.iso | en | sr |
dc.publisher | Belgrade : Serbian Plant Physiology Society | sr |
dc.publisher | Belgrade : University, Institute for Biological Research “Siniša Stanković” | sr |
dc.publisher | Belgrade : University, Faculty of Biology | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200216/RS// | sr |
dc.rights | openAccess | sr |
dc.source | Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October | sr |
dc.subject | light source | sr |
dc.subject | growth | sr |
dc.subject | chlorophyll content | sr |
dc.subject | pepper | sr |
dc.subject | melon | sr |
dc.title | Influence of different light sources on growth and chlorophyll content in pepper and melon | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.spage | 31 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/1764/bitstream_1764.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_555 | |
dc.type.version | publishedVersion | sr |