Variability of quality and rheological properties in winter wheat under the influence of ecological factors
Autori
Luković, KristinaZečević, Veselinka
Perišić, Vladimir
Perišić, Vesna
Rajičić, Vera
Bratković, Kamenko
Matković Stojšin, Mirela
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This research involved analyses of six genotypes of the winter bread wheat (Toplica,
Takovčanka, Perfekta, Vizija, KG-56S, and Aleksandra) on the experimental field of Centre
for Small Grains in Kragujevac during two growing seasons (2011/2012 and 2012/2013). The
most important parameters of bread-making quality were analysed (wet gluten content and
rheological flour and dough properties). Grain samples were milled using a Brabender
Quadrumat Junior laboratory mill. The gluten content was determined by the standard method
and rheological flour and dough properties by Brabender Farinograph. Wet gluten content of
analyzed wheat genotypes varied depending on the genotype and the year. The cultivar
Aleksandra had the highest value of wet gluten content in both years of investigation (35.48%
and 39.03%). The analyses of variance showed highly significant differences of wet gluten
content between cultivars, investigated years as well as their interaction. The lowest water
absorpti...on in the first year of study was found in Takovčanka cultivar (59.2%), while in the
second year in KG-56S (63.8%). The cultivar Vizija showed the highest water absorption in
both years of studying (62.13% and 67.3%). According to the analysis of variance, highly
significant differences for the water absorption were determined between genotypes,
examined years and their interaction. Farinograph properties showed that flour of analyzed
cultivars belonged to B1 and C1 quality groups in the first year, and B1 and B2 in the second
year. The analysis of phenotypic variance indicated that the highest impact of variance for wet
gluten content belonged to year, while for water absorption belonged to cultivar × year
interaction.
Ključne reči:
wheat / quality / gluten / rheological propertiesIzvor:
Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019, 379-384Izdavač:
- Istočno Sarajevo : Poljoprivredni fakultet
Finansiranje / projekti:
- Održiva poljoprivreda i ruralni razvoj u funkciji ostvarivanja strateških ciljeva Republike Srbije u okviru dunavskog regiona (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46006)
Institucija/grupa
Institut za povrtarstvoTY - CONF AU - Luković, Kristina AU - Zečević, Veselinka AU - Perišić, Vladimir AU - Perišić, Vesna AU - Rajičić, Vera AU - Bratković, Kamenko AU - Matković Stojšin, Mirela PY - 2019 UR - http://RIVeC.institut-palanka.rs/handle/123456789/771 AB - This research involved analyses of six genotypes of the winter bread wheat (Toplica, Takovčanka, Perfekta, Vizija, KG-56S, and Aleksandra) on the experimental field of Centre for Small Grains in Kragujevac during two growing seasons (2011/2012 and 2012/2013). The most important parameters of bread-making quality were analysed (wet gluten content and rheological flour and dough properties). Grain samples were milled using a Brabender Quadrumat Junior laboratory mill. The gluten content was determined by the standard method and rheological flour and dough properties by Brabender Farinograph. Wet gluten content of analyzed wheat genotypes varied depending on the genotype and the year. The cultivar Aleksandra had the highest value of wet gluten content in both years of investigation (35.48% and 39.03%). The analyses of variance showed highly significant differences of wet gluten content between cultivars, investigated years as well as their interaction. The lowest water absorption in the first year of study was found in Takovčanka cultivar (59.2%), while in the second year in KG-56S (63.8%). The cultivar Vizija showed the highest water absorption in both years of studying (62.13% and 67.3%). According to the analysis of variance, highly significant differences for the water absorption were determined between genotypes, examined years and their interaction. Farinograph properties showed that flour of analyzed cultivars belonged to B1 and C1 quality groups in the first year, and B1 and B2 in the second year. The analysis of phenotypic variance indicated that the highest impact of variance for wet gluten content belonged to year, while for water absorption belonged to cultivar × year interaction. PB - Istočno Sarajevo : Poljoprivredni fakultet C3 - Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06 T1 - Variability of quality and rheological properties in winter wheat under the influence of ecological factors EP - 384 SP - 379 UR - https://hdl.handle.net/21.15107/rcub_rivec_771 ER -
@conference{ author = "Luković, Kristina and Zečević, Veselinka and Perišić, Vladimir and Perišić, Vesna and Rajičić, Vera and Bratković, Kamenko and Matković Stojšin, Mirela", year = "2019", abstract = "This research involved analyses of six genotypes of the winter bread wheat (Toplica, Takovčanka, Perfekta, Vizija, KG-56S, and Aleksandra) on the experimental field of Centre for Small Grains in Kragujevac during two growing seasons (2011/2012 and 2012/2013). The most important parameters of bread-making quality were analysed (wet gluten content and rheological flour and dough properties). Grain samples were milled using a Brabender Quadrumat Junior laboratory mill. The gluten content was determined by the standard method and rheological flour and dough properties by Brabender Farinograph. Wet gluten content of analyzed wheat genotypes varied depending on the genotype and the year. The cultivar Aleksandra had the highest value of wet gluten content in both years of investigation (35.48% and 39.03%). The analyses of variance showed highly significant differences of wet gluten content between cultivars, investigated years as well as their interaction. The lowest water absorption in the first year of study was found in Takovčanka cultivar (59.2%), while in the second year in KG-56S (63.8%). The cultivar Vizija showed the highest water absorption in both years of studying (62.13% and 67.3%). According to the analysis of variance, highly significant differences for the water absorption were determined between genotypes, examined years and their interaction. Farinograph properties showed that flour of analyzed cultivars belonged to B1 and C1 quality groups in the first year, and B1 and B2 in the second year. The analysis of phenotypic variance indicated that the highest impact of variance for wet gluten content belonged to year, while for water absorption belonged to cultivar × year interaction.", publisher = "Istočno Sarajevo : Poljoprivredni fakultet", journal = "Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06", title = "Variability of quality and rheological properties in winter wheat under the influence of ecological factors", pages = "384-379", url = "https://hdl.handle.net/21.15107/rcub_rivec_771" }
Luković, K., Zečević, V., Perišić, V., Perišić, V., Rajičić, V., Bratković, K.,& Matković Stojšin, M.. (2019). Variability of quality and rheological properties in winter wheat under the influence of ecological factors. in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06 Istočno Sarajevo : Poljoprivredni fakultet., 379-384. https://hdl.handle.net/21.15107/rcub_rivec_771
Luković K, Zečević V, Perišić V, Perišić V, Rajičić V, Bratković K, Matković Stojšin M. Variability of quality and rheological properties in winter wheat under the influence of ecological factors. in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06. 2019;:379-384. https://hdl.handle.net/21.15107/rcub_rivec_771 .
Luković, Kristina, Zečević, Veselinka, Perišić, Vladimir, Perišić, Vesna, Rajičić, Vera, Bratković, Kamenko, Matković Stojšin, Mirela, "Variability of quality and rheological properties in winter wheat under the influence of ecological factors" in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06 (2019):379-384, https://hdl.handle.net/21.15107/rcub_rivec_771 .