Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
Autori
Mladenović, JelenaVranjevac, Ivana
Brković, Duško
Pavlović, Nenad
Marjanović, Miloš
Zdravković, Jasmina
Đurić, Nenad
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.
Ključne reči:
extraction / density / content / celeryIzvor:
2nd International Symposium on Biotechnology, 14–15 March 2024, 2024, 509-514Izdavač:
- Kragujevac : University, Faculty of Agronomy in Čačak
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200088 (Univerzitet u Kragujevcu, Agronomski fakultet, Čačak) (RS-MESTD-inst-2020-200088)
Institucija/grupa
Institut za povrtarstvoTY - CONF AU - Mladenović, Jelena AU - Vranjevac, Ivana AU - Brković, Duško AU - Pavlović, Nenad AU - Marjanović, Miloš AU - Zdravković, Jasmina AU - Đurić, Nenad PY - 2024 UR - http://RIVeC.institut-palanka.rs/handle/123456789/864 AB - Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored. PB - Kragujevac : University, Faculty of Agronomy in Čačak C3 - 2nd International Symposium on Biotechnology, 14–15 March 2024 T1 - Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.) EP - 514 SP - 509 DO - 10.46793/SBT29.67JM ER -
@conference{ author = "Mladenović, Jelena and Vranjevac, Ivana and Brković, Duško and Pavlović, Nenad and Marjanović, Miloš and Zdravković, Jasmina and Đurić, Nenad", year = "2024", abstract = "Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.", publisher = "Kragujevac : University, Faculty of Agronomy in Čačak", journal = "2nd International Symposium on Biotechnology, 14–15 March 2024", title = "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)", pages = "514-509", doi = "10.46793/SBT29.67JM" }
Mladenović, J., Vranjevac, I., Brković, D., Pavlović, N., Marjanović, M., Zdravković, J.,& Đurić, N.. (2024). Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024 Kragujevac : University, Faculty of Agronomy in Čačak., 509-514. https://doi.org/10.46793/SBT29.67JM
Mladenović J, Vranjevac I, Brković D, Pavlović N, Marjanović M, Zdravković J, Đurić N. Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:509-514. doi:10.46793/SBT29.67JM .
Mladenović, Jelena, Vranjevac, Ivana, Brković, Duško, Pavlović, Nenad, Marjanović, Miloš, Zdravković, Jasmina, Đurić, Nenad, "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):509-514, https://doi.org/10.46793/SBT29.67JM . .