Impact of various fertilization treatments on grain yield and protein content in winter wheat
Апстракт
One of the most cultivated agricultural plants is certainly wheat, which is dominantly used for human nutrition in all parts of the world. The irrational use of large amounts of pesticides and mineral fertilizers negatively affects the quality of agricultural land, the environment, the quality of food and human health. The development of new cultivation technologies and the increasing use of microbiological preparations can have a positive impact on the environment. In accordance with world trends, requirements are set for agricultural production aimed at reducing synthetic agents in order to preserve the environment, produce health-safe and economically profitable food. With the development of new cultivation technologies, where the emphasis is on the reduced use of mineral fertilizers in the production of wheat, the application of microbiological fertilizers is becoming more frequent. As material for research in 2016 and 2018, two varieties of wheat selected in domestic institutions ...and two varieties in French selection houses were used. The varieties used for the research are: PKB Ratarica, Pobeda, Nogal and Apache. The experiment was conducted on the experimental plots of the Institute for Agro-Economics PKB in Padinska Skela. Before sowing wheat, 400 kg ha-1 NPK formulation 15:15:15 was applied to the soil. In the spring sowing of wheat, UREA 46% N was used in different amounts according to the treatments. A microbiological preparation with effective microorganisms was used as supplement. The results of the research showed that wheat had the best yield in the T3 treatment with an average yield of 6.47 t ha-1. The aim of the research is to determine the significant influence of different amounts of mineral and microbiological fertilizers on the production properties as well as on the chemical properties of the grains in different genotypes of wheat.
Кључне речи:
wheat / yield / fertilizer / microbiological / proteinИзвор:
Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia, 2024, 53-60Издавач:
- Šabac : Academy of Applied Studies
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200045 (Институт за примену науке у пољопривреди, Београд) (RS-MESTD-inst-2020-200045)
Институција/група
Institut za povrtarstvoTY - CONF AU - Cvijanović, Vojin AU - Bajagić, Marija AU - Đurić, Nenad PY - 2024 UR - http://RIVeC.institut-palanka.rs/handle/123456789/911 AB - One of the most cultivated agricultural plants is certainly wheat, which is dominantly used for human nutrition in all parts of the world. The irrational use of large amounts of pesticides and mineral fertilizers negatively affects the quality of agricultural land, the environment, the quality of food and human health. The development of new cultivation technologies and the increasing use of microbiological preparations can have a positive impact on the environment. In accordance with world trends, requirements are set for agricultural production aimed at reducing synthetic agents in order to preserve the environment, produce health-safe and economically profitable food. With the development of new cultivation technologies, where the emphasis is on the reduced use of mineral fertilizers in the production of wheat, the application of microbiological fertilizers is becoming more frequent. As material for research in 2016 and 2018, two varieties of wheat selected in domestic institutions and two varieties in French selection houses were used. The varieties used for the research are: PKB Ratarica, Pobeda, Nogal and Apache. The experiment was conducted on the experimental plots of the Institute for Agro-Economics PKB in Padinska Skela. Before sowing wheat, 400 kg ha-1 NPK formulation 15:15:15 was applied to the soil. In the spring sowing of wheat, UREA 46% N was used in different amounts according to the treatments. A microbiological preparation with effective microorganisms was used as supplement. The results of the research showed that wheat had the best yield in the T3 treatment with an average yield of 6.47 t ha-1. The aim of the research is to determine the significant influence of different amounts of mineral and microbiological fertilizers on the production properties as well as on the chemical properties of the grains in different genotypes of wheat. PB - Šabac : Academy of Applied Studies C3 - Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia T1 - Impact of various fertilization treatments on grain yield and protein content in winter wheat EP - 60 SP - 53 UR - https://hdl.handle.net/21.15107/rcub_rivec_911 ER -
@conference{ author = "Cvijanović, Vojin and Bajagić, Marija and Đurić, Nenad", year = "2024", abstract = "One of the most cultivated agricultural plants is certainly wheat, which is dominantly used for human nutrition in all parts of the world. The irrational use of large amounts of pesticides and mineral fertilizers negatively affects the quality of agricultural land, the environment, the quality of food and human health. The development of new cultivation technologies and the increasing use of microbiological preparations can have a positive impact on the environment. In accordance with world trends, requirements are set for agricultural production aimed at reducing synthetic agents in order to preserve the environment, produce health-safe and economically profitable food. With the development of new cultivation technologies, where the emphasis is on the reduced use of mineral fertilizers in the production of wheat, the application of microbiological fertilizers is becoming more frequent. As material for research in 2016 and 2018, two varieties of wheat selected in domestic institutions and two varieties in French selection houses were used. The varieties used for the research are: PKB Ratarica, Pobeda, Nogal and Apache. The experiment was conducted on the experimental plots of the Institute for Agro-Economics PKB in Padinska Skela. Before sowing wheat, 400 kg ha-1 NPK formulation 15:15:15 was applied to the soil. In the spring sowing of wheat, UREA 46% N was used in different amounts according to the treatments. A microbiological preparation with effective microorganisms was used as supplement. The results of the research showed that wheat had the best yield in the T3 treatment with an average yield of 6.47 t ha-1. The aim of the research is to determine the significant influence of different amounts of mineral and microbiological fertilizers on the production properties as well as on the chemical properties of the grains in different genotypes of wheat.", publisher = "Šabac : Academy of Applied Studies", journal = "Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia", title = "Impact of various fertilization treatments on grain yield and protein content in winter wheat", pages = "60-53", url = "https://hdl.handle.net/21.15107/rcub_rivec_911" }
Cvijanović, V., Bajagić, M.,& Đurić, N.. (2024). Impact of various fertilization treatments on grain yield and protein content in winter wheat. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia Šabac : Academy of Applied Studies., 53-60. https://hdl.handle.net/21.15107/rcub_rivec_911
Cvijanović V, Bajagić M, Đurić N. Impact of various fertilization treatments on grain yield and protein content in winter wheat. in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia. 2024;:53-60. https://hdl.handle.net/21.15107/rcub_rivec_911 .
Cvijanović, Vojin, Bajagić, Marija, Đurić, Nenad, "Impact of various fertilization treatments on grain yield and protein content in winter wheat" in Book of proceedings 2nd International Scientific Conference "Global Challenges through the Prism of Rural Development in the Sector of Agriculture and Tourism" (GIRR 2024), 10 May 2024, Šabac, Serbia (2024):53-60, https://hdl.handle.net/21.15107/rcub_rivec_911 .