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Biological nutritional value of zeolite-based soil enhancers / Biološka hranljiva vrednost oplemenjivača zemljišta na bazi zeolita
(Journal on Processing and Energy in Agriculture, 2021)
A series of greenhouse experiments were conducted in order to determine the biological nutritional value of the substrate mixtures based on newly designed zeolite soil enhancers made to replace an earlier registered ...
Analysis of economic results of dietary medicinal plants usage in broilers production
(Beograd : Institut za ekonomiku poljoprivrede, 2021)
Poultry meat production represents one of the most intensive
production in poultry fattening. Broiler’s production
lasts on average 42 days, which enables quicker income of
the employed resources. With the ban of dietary ...
Customer Relationship Marketing and Institutional Support Influence on the Women’s Companies Sustainability in Serbia
(Basel : MDPI (Multidisciplinary Digital Publishing Institute), 2021)
Current sustainability challenges require businesses to develop their relations with customers
and markets through relationship marketing and jointly create added value of their services
responsive to environmental, ...
The wild raspberry in Serbia: an ethnobotanical study
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2021)
An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural ...
Economic significance, nutritional value and application of triticale
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivrede, 2021)
Triticale is a new type of real grain, which was created by
the breeding and selection of a man. This species deserves
more and more attention from both domestic producers
and producers on a global scale because it ...
Economically significant pests of vegetable crops in Smederevska Palanka / Ekonomski značajne štetočine povrtarskih useva u Smederevskoj Palanci
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine dr Pavla Vukasovića, Novi Sad, 2020)
The aim of this research was to determine insect pests on vegetable crops in Smederevska Palanka area. By using standard methods, equipment and tools, insect pests that caused significant and less significant damages have ...
Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between ...
Introduction of the Nicotiana protein kinase (NPK1) gene by combiningAgrobacterium-mediated transformation and recurrent somatic embryogenesis to enhance salt tolerance in cauliflower
(Springer, Dordrecht, 2020)
Key message The results underlined that constitutively expressingNPK1can significantly contribute to enhanced salt stress tolerance in cauliflower, suggesting that this could be a promising basis for the creation of new ...
Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids
(Društvo genetičara Srbije, Beograd, 2020)
In the process of cabbage breeding and seed production, one of the most important characteristics is the time of flowering. In order to investigate the influence of genotype, season and term of sowing on the flowering ...
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...