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Organsko semenarstvo povrća; Perspektive / Organic vegetable seed; Perspectives
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Posmatrajući celokupnu svetsku proizvodnju povrća, dominira
konvencionalni koncept gajenja, koji je opterećen upotrebom pesticida. Upotreba
pesticida direktno ugrožava zdravlje ljudi kao i životnu sredinu. Alternativu ...
Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2017)
Cilj istraživanja bio je da se odredi sadržaj likopena, vitamina C i ukupna
antioksidativna aktivnost kod različitih hibrida paradajza gajenog u zaštićenom
prostoru, tipa plastenika. U radu su analizirani rezultati ...
Morfološke osobine pasulja gajenog po organskim principima
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2019)
Dvogodišnji poljski eksperimentalni dvofaktorijalni ogled bio je postavljen po
dizajnu spli-plot sa dve sorte pasulja i pet tretmana sa organskim đubrivom i
mikrobiološkim preparatima. Cilj je bio da se utvrdi uticaj ...
Winter greenhouse vegetable production enhanced by the brown seaweed extracts
(Istočno Sarajevo : Poljoprivredni fakultet, 2017)
Owing to the content of hormones, vitamins and enzymes, brown algae extract, Ascophyllum nodosum L. (ANE) has plant growth promoting effect despite the small content of the major plant nutrients (N, P, K etc.). In addition, ...
GxE interaction by AMMI model in melon breeding
(Рязань : Министерство сельского хозяйства Российской ФедерацииРязань : Министерство сельского хозяйства и продовольствия Рязанской области, 2015)
Melon is plant that is used for human consumption as a vegetable and for
the production of seed oils. In this paper was investigated genotype x environment
(GxE) stability of yield per plant in melons that have different ...
Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.
(East Sarajevo : Faculty of Agriculture, 2019)
In recent years, researchers are interested and focused on the identification of bioactive
components in plants and food that affects the health, and may also reduce the risk of some
diseases. The research of bioactive ...
Phenolic components and antioxidant activities in various types of carrot extracts
(East Sarajevo : Faculty of Agriculture, 2019)
The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total ...
Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...
Seed yield and seed yield components in melon genotypes with the different sex forms
(Ryazan : Ministry of Agriculture and Food Production of the Ryazan regionRyazan : Ministry of Industry, Innovation and Information Technologies of the Ryazan regionRyazan : Federal State Educational Institution of Higher Professional Education "Ryazan State Agrotechnology", 2016)
Melon seeds are rich in oil contents while linoleic fatty acid is the most prevalent fatty acid in melon oil. In this work we have studied seed yield and seed yield components of 19 melon genotypes with the different sex ...
Successful application of “Agro kapilaris” concept in agricultural production
(Beograd : Soil Science Society of Serbia, 2013)
On the experimental plot in Boljevci, Belgrade, the preliminary experiments were carried out in the open fields and in greenhouses in 2009. The aim was to investigate the effects of new ways of subsurface irrigation system ...