Претраживање
Приказ резултата 41-50 од 122
Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars / Uticaj rase 3 Fusarium oxysporum f.sp. lycopersici na pojedine kultivare paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2012)
Aim of this study is to determine the impact of race 3 of fusarium wilt on some tomato cultivars if it occurs in Serbia. For this purpose eleven tomato cultivars were inoculated with this pathogen: 129 - sprin, Balkan F1, ...
The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops / Korišćenje mutiranih genotipova u selekciji paradajza na specifična svojstva u Institutu za povrtarstvo
(Društvo genetičara Srbije, Beograd, 2012)
In order to find a superdominant gene for yield, a collection of 350 samples with genes mutations and different expression in different phases of growth and development: fruit size, leaf shape, plant architecture, number ...
Plant gene bank and vegetable varieties biodiversity in Smederevska Palanka / Banka biljnih gena i očuvanje biodiverziteta povrtarskih vrsta u Smederevskoj Palanci
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Biodiversity protection and preservation of genetic variability is based on the fact that plant varieties are irreplaceable in production process and that they are more and more jeopardized by urban and industrial development. ...
Generation mean analysis of yield components and yield in tomato (Lycopersicon esculentum mill.)
(Pakistan Journal of Botany, 2011)
Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the ...
Mode of inheritance of dry matter content in onion (Allium cepa L.) bulb / Način nasleđivanja ukupnog sadržaja suve materije u lukovici crnog luka (Allium cepa L.)
(Društvo genetičara Srbije, Beograd, 2011)
Onion dry matter content is very important in terms of processing. The study was undertaken in order to investigate dry matter content inheritance pattern in fresh onion bulb. Five divergent onion genotypes, originating ...
Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids / Uticaj rin gena na dužinu čuvanja i promenu hemijskog sastava plodova F1 hibrida paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Slow ripening and a long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non ripening, nr - never ripe, rin - ripening inhibitor, alc - alcobaca). The combinations of a rin/rin+ ...
Seed yield and seed yield components in melon genotypes with the different sex forms
(Ryazan : Ministry of Agriculture and Food Production of the Ryazan regionRyazan : Ministry of Industry, Innovation and Information Technologies of the Ryazan regionRyazan : Federal State Educational Institution of Higher Professional Education "Ryazan State Agrotechnology", 2016)
Melon seeds are rich in oil contents while linoleic fatty acid is the most prevalent fatty acid in melon oil. In this work we have studied seed yield and seed yield components of 19 melon genotypes with the different sex ...
Phenolic components and antioxidant activities in various types of carrot extracts
(East Sarajevo : Faculty of Agriculture, 2019)
The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total ...
In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber / In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing ...
In vitro shoot regeneration from seedling explants in Brassica vegetables: Red cabbage, broccoli, Savoy cabbage and cauliflower / Regeneracija pupoljaka in vitro iz eksplantata klijanaca kod povrtarskih kultura roda Brassica - crvenog kupusa, brokolija, kelja i karfiola
(Srpsko biološko društvo, Beograd, i dr., 2010)
Brassica oleracea varieties (red cabbage, broccoli, Savoy cabbage and cauliflower) were tested for their ability to regenerate shoots in vitro. Cotyledon, hypocotyl and root explants of 7 day-old seedlings were incubated ...