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Приказ резултата 51-60 од 108
Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate / Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenimzahtevima prema faktorima spoljašnje sredine, kratkim vegetacionimperiodom i mogućnošću gajenja tokom cele godine. Ogledi sa šestgenotipova salate (‘Kiribati’, ...
Effects of organic fertilizers application on fruit quality in melons
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
The need for consumption of vegetable fruits obtained from organic production has increased
significantly in the last ten years. Melons (melons and watermelons) play a significant role in
human nutrition. Compared to ...
Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown ...
Variability of gluten proteins in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes ...
Influence of different light sources on growth and chlorophyll content in pepper and melon
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University, Institute for Biological Research “Siniša Stanković”Belgrade : University, Faculty of Biology, 2022)
LED light sources are increasingly replacing standard fluorescent lamps FL, and have acquired
an important role in plants growing under artificial lighting. We studied the effect of light sources
with different color ...
Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
(Genetika, 2022)
Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective ...
Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci / Presence and importance of tomato pests in Smederevska Palanka
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Proučavanja štetnih vrsta insekata na paradajzu (Solanumlycopersicum L.), na oglednim i proizvodnim parcelama Instituta zapovrtarstvo u Smederevskoj Palanci, obavljena su korišćenjemstandardnih entomoloških metoda i pribora. ...
Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
(Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,, 2022)
This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic ...
Maize yield depending on fertilization and soil compaction
(Belgrade: The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2022)
Soil fertility is a combination of mineral and biological properties of
soil and the circulation of plant nutrients in the soil-plant system is constantly
happening within it. In order for the root system to develop and ...
Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University, Institute for Biological Research “Siniša Stanković”Belgrade : University, Faculty of Biology, 2022)
The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as
contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance
liquid chromatography. ...