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Приказ резултата 1-10 од 12
Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2022)
Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and
phenotypic correlations, and Path analysis, with the aim of creating a selection criterion ...
Uticaj klimatskih promena na proizvodnju pšenice / Impact of climate changes on wheat production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u ...
Genetski potencijal ozime pšenice na zemljištu tipa smonice / Genetic potential of winter wheat on smonica type soil
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Poljski ogled sa sortama pšenice Pobeda, NS Vlajna i NS Azra
postavljen je na zemljištu tipa smonica tokom vegetacionih sezona
2016/17. i 2017/18. godine. Cilj istraživanja je bio da se kod tri
novosadske sorte pšenice ...
Analiza prinosa i kvaliteta zrna ozimih sorti pšenice / Analysis of yield and grain quality of winter wheat varieties
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna ...
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
(University of Banja Luka : Faculty of Agriculture, 2022)
The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Poboljšanje kvaliteta pšenice za ishranu ljudi / Improving the quality of wheat for human consumption
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2022)
Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno ...
Procena tolerantnosti različitih genotipova pšenice na stres saliniteta / Evaluation of salinity stress tolerance in various wheat genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). ...
Variability of gluten proteins in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes ...
Possibility of wheat production in an integral system
(University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje, 2022)
The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable ...