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Poboljšanje kvaliteta pšenice za ishranu ljudi / Improving the quality of wheat for human consumption
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2022)
Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno ...
Supplementary data for article: Mickovski Stefanović, V., Roljević Nikolić, S., Matković Stojšin, M., Majstorović, H., Petreš, M., Cvikić, D.,& Racić, G..Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone. in Agronomy, 13(4), 1016.
(MDPI, 2023)
The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the ...
Procena tolerantnosti različitih genotipova pšenice na stres saliniteta / Evaluation of salinity stress tolerance in various wheat genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). ...
Variability of gluten proteins in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes ...
Possibility of wheat production in an integral system
(University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje, 2022)
The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable ...
Influence of effective microorganisms on the basic parameters of soil biogenicity in the production of wheat and corn
(Bor : University of Belgrade, Technical faculty, 2023)
In modern directions of food production, it is necessary to apply measures that would reduce the
possibility of soil degradation. The aim of the work was to determine the influence of effective
microorganisms on the basic ...
Variability of spike harvest index in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2021)
Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown ...
Prinos zrna ozimih sorti pšenice u različitim agroekološkim uslovima / Grain yield of winter wheat varieties in different agroecological conditions
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Poljski ogled sa sortama pšenice Pobeda, Simonida, NS 40 S i Zvezdana
postavljen je na zemljištu tipa smonica tokom vegetacionih sezona
2016/2017. i 2017/2018. Najveće vrednosti ispitivanih osobina ustanovljene su u ...
Persistence and efficacy of diatomaceous earth from Serbia against Rhyzopertha dominica F. on wheat / Perzistentnost i efikasnost diatomejske zemlje poreklom iz srbije u suzbijanju rhyzopertha dominica F. u pšenici
(Novi Sad Ekološki pokret, 2020)
The persistence and efficacy of diatomaceous earth from Serbia (DE S-1 and DE S-2) on
Rhyzopertha dominica F. in stored wheat was examined. Commercial DE formulation, Protect-
It, was used as a standard. Three months ...
Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown ...